College of Dairy and Food Science Technology Faculty Details & Reviews ,Udaipur

Faculty: Teachers in our college are well-qualified, knowledgeable, supportive, and motivate students. The quality of teaching is good. Semester exams are well designed and the level of papers is moderate to improve students' knowledge. The moral support provided by the college facility is also the great thing which motivates us to study.

Faculty: Teachers are very helpful towards students. Very qualified and knowledgeable as most of the teachers have passed out from the same college only as it is the only college in Rajasthan that has dairy and food technology. Curriculum is on point and based on practical knowledge. Semester exams are little bit difficult min 40% is required .

Faculty: The teachers are very helpful and friendly with students. They are very qualified and have 12+ years of experience in this college. The curriculum makes the students ready for industrial purposes. The semester exams are moderate. Pass percentage is 33%.

Faculty: All the faculty members are good and helpful. They are always ready to help the students. Our dean also supports us in college activities. In our course, technology and engineering subjects are available.

Faculty: Our teachers are well-qualified and knowledgeable. All the teachers are very helpful, and all the concepts are explained in a very good and practical way. This course curriculum is relevant. It makes students industry-ready as we are not only taught theory but also proper practical knowledge is given. We are made to perform experiments.

Faculty: The course is really thorough, and you get great knowledge about all the aspects related to food technology, both theory and practical. Though the college lacks permanent faculty members, but the guest faculty members are really good and are the college's alumni only.

Faculty: We have a lack of permanent faculty members, which is the biggest problem we have to deal with. We have brilliant teachers as guest faculty members. All are well-qualified and very helpful. Some of them have returned from abroad. Our food technology course makes students ready for industries.

Faculty: Teachers here are very well qualified and have a broad network in the industry. Their teaching techniques are good. Our course has a professional curriculum, and it makes students industry-ready with a good practical approach through training. The main thing is it is highly industry-oriented.

Faculty: Only a few permanent faculty members are available here for teaching us. They are available all the time in college as per college timing, but the rest are temporary faculty members. They only come for 1 to 2 hours only for teaching us, and then they leave the college. Temporary faculty members are also good, but we need permanent faculty members.

Faculty: The main thing which is the base of this college is its faculty members. They have 20+ years of experience and are student-friendly. During the 3 years of study, students are made ready manage and operate all the industry techniques and ready to go further.

Faculty: The faculty of our college is full of knowledge every subject teacher is very helpful and qualified. The teachers are always there to help whenever a student is facing problem in the subject. The course curriculum is very relevant which makes a student industry ready by full practical as well as theoretical knowledge.

Faculty: Teacher try their 100% to help, teachers are helpful, qualified and knowledgeable too but there is very less number of teacher. So teachers has more burden. But at last student have to study by themselves from library and internet and you can clear your doubts from teachers.

Faculty: There are well qualified teachers in our college, most of them are the guest faculty. There is a shortage of the permanent faculty in our college instead the course is followed according to the ICAR syllabus of 5th dean committee properly and the exams are conducted time to time with proper practicals and theory credits. At present we only have 4 permanent faculty members in different department and the rest are guest faculty members.

Faculty: Teachers here are very helpful, qualified and have quite good knowledge in their respective subjects. But the number of faculty members available in our college is not sufficient. Our college is running mainly through guest faculty members. The course curriculum is relevant.

Faculty: All the teachers except few are very helpful in nature and qualified, having vast knowledge in their subject. Quality of teachings are amazing. This course have good food opportunity in India as well as foreign countries. The highest package of placement is 8 lac.