College of Dairy and Food Science Technology UG Courses 2025
- Public/Government Institute
- Estd. 1982
Last updated on 18 Dec '24College of Dairy and Food Science Technology Overview
Table of content
- College of Dairy and Food Science Technology Courses and Fees 2025
- College of Dairy and Food Science Technology Fee Structure
- College of Dairy and Food Science Technology All programs
- College of Dairy and Food Science Technology All courses
- College of Dairy and Food Science Technology Student reviews
- College of Dairy and Food Science Technology Admission FAQs
College of Dairy and Food Science Technology Courses and Fees 2025
Candidates looking for admission to College of Dairy and Food Science Technology can apply for courses, such as B.E. / B.Tech in a wide range of specialisations. The aspirants must ensure they complete the eligibility criteria and get a valid score in the last qualifying exam to apply for courses at College of Dairy and Food Science Technology. The tuition fees for each programme vary depending on the number of specialisations offered or the number of affiliated colleges providing seats for the programme.
Candidates can have a look at the table below to get an understanding of the College of Dairy and Food Science Technology tuition fees, eligibility criteria, and qualifying exams necessary for each course:
| Courses | Tuition Fees | Eligibility |
|---|---|---|
B.E. / B.Tech(3 courses) | 2.1 L - 6.4 L |
Commonly asked questions On Fees and Eligibility
Q: Are there any specializations offered by College of Dairy and Food Science Technology?
A:
College of Dairy and Food Science Technology offers Degree courses including 3 UG course. These programs are offerred in Full Time mode. College of Dairy and Food Science Technology has specializations such as B.Tech specializations in Biotechnology Engineering, Dairy Technology.
Upvote 
Q: How can I get into College of Dairy and Food Science Technology for UG/PG courses? Am I eligible for admission?
A:
College of Dairy and Food Science Technology has below criteria for taking admissions to it's various courses:
| Courses | Eligibility |
|---|---|
| B.E. / B.Tech | Candidate must have passed 10+2 or equivalent examination from a recognised school/board. |
Upvote Q: Is College of Dairy and Food Science Technology good for B.E. / B.Tech?
A:
{Source: B.E. / B.Tech students & alumni}
Goodness! Let's dive into the review
Here's a summary of what students and alumni have said about College of Dairy and Food Science Technology:
Teaching Faculty
* Qualified and knowledgeable professors with a passion for teaching.
* Guest faculty members may outnumber permanent ones, but still supportive.
* Help students with doubt clearing and assignment submission.
Course Curriculum
* Industry-oriented and well-structured, making students job-ready.
* Good balance of theoretical and practical knowledge.
* Makes students understand the importance of food production and consumption.
Placement
* High placement rate, often exceeding 80%.
* Companies like Nestle, Amul, Mother Dairy, and ITC regularly recruit graduates.
* Average salary package ranging from INR5-6 LPA to INR12 LPA.
* the highest package offered is INR12 LPA by a Dubai-based company.
Infrastructure
* Well-maintained labs, libraries, and classrooms.
* Wi-Fi connectivity available in certain areas.
* Hostels have limited facilities, and food could be improved.
* Sports facilities exist, but may require improvement.
Scholarships
* Government scholarships available for girls and meritorious students.
* Institution offers additional scholarships to deserving students.
Overall Experience
* Students appreciate the college's unique focus on dairy and food technology.
* Prospective students are encouraged to consider this course for its growing relevance in the industry.
* Alumni praise the college's strong industry connections and networking opportunities.
I hope this summary helps you assess whether College of Dairy and Food Science Technology is a good fit for your B.E./B.Tech aspirations!
Goodness! Let's dive into the review
Here's a summary of what students and alumni have said about College of Dairy and Food Science Technology:
Teaching Faculty
* Qualified and knowledgeable professors with a passion for teaching.
* Guest faculty members may outnumber permanent ones, but still supportive.
* Help students with doubt clearing and assignment submission.
Course Curriculum
* Industry-oriented and well-structured, making students job-ready.
* Good balance of theoretical and practical knowledge.
* Makes students understand the importance of food production and consumption.
Placement
* High placement rate, often exceeding 80%.
* Companies like Nestle, Amul, Mother Dairy, and ITC regularly recruit graduates.
* Average salary package ranging from INR5-6 LPA to INR12 LPA.
* the highest package offered is INR12 LPA by a Dubai-based company.
Infrastructure
* Well-maintained labs, libraries, and classrooms.
* Wi-Fi connectivity available in certain areas.
* Hostels have limited facilities, and food could be improved.
* Sports facilities exist, but may require improvement.
Scholarships
* Government scholarships available for girls and meritorious students.
* Institution offers additional scholarships to deserving students.
Overall Experience
* Students appreciate the college's unique focus on dairy and food technology.
* Prospective students are encouraged to consider this course for its growing relevance in the industry.
* Alumni praise the college's strong industry connections and networking opportunities.
I hope this summary helps you assess whether College of Dairy and Food Science Technology is a good fit for your B.E./B.Tech aspirations!
Upvote Q: Is College of Dairy and Food Science Technology worth considering?
A:
The flagship courses offered at College of Dairy and Food Science Technology are B.Tech. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, College of Dairy and Food Science Technology has a rating of 4.1 by students. The college's campuslife, placements, faculty and Infrastructure has been rated as 4, 4.5, 3.9 and 3.5 as per reviews by students.
Upvote Q: Question: How is the course curriculum for B.E. / B.Tech at College of Dairy and Food Science Technology?
A:
{Source: B.E. / B.Tech students & alumni}
Course Curriculum Structure for B.E./B.Tech in College of Dairy and Food Science Technology
Based on the reviews from students and alumni, the course curriculum for B.E./B.Tech in College of Dairy and Food Science Technology is structured as follows:
* Practical Focus: The course emphasizes hands-on learning through laboratory experiments, case studies, and projects, making students industry-ready.
* Industry Exposure: Students undergo industrial training for six months during the final semester, gaining practical experience in the dairy and food industries.
* Relevant Course Content: The curriculum covers topics such as food technology, dairy processing, nutrition, and safety standards, ensuring that students gain a comprehensive understanding of the subject.
* Blackboard Teaching: Lectures are delivered using blackboards, with some teachers using presentations to aid understanding.
* Guest Faculty Members: While the majority of faculty members are guest faculty, they have Ph.D.s in their respective subjects and are knowledgeable in their areas of specialization.
* Student-Faculty Ratio: The student-faculty ratio is around 30:1, allowing for personalized attention and mentorship.
* Internships: Almost all students secure internships with renowned companies, gaining work experience and building their resumes.
Overall, the course curriculum is designed to equip students with the skills and knowledge needed to succeed in the dairy and food industries.
Course Curriculum Structure for B.E./B.Tech in College of Dairy and Food Science Technology
Based on the reviews from students and alumni, the course curriculum for B.E./B.Tech in College of Dairy and Food Science Technology is structured as follows:
* Practical Focus: The course emphasizes hands-on learning through laboratory experiments, case studies, and projects, making students industry-ready.
* Industry Exposure: Students undergo industrial training for six months during the final semester, gaining practical experience in the dairy and food industries.
* Relevant Course Content: The curriculum covers topics such as food technology, dairy processing, nutrition, and safety standards, ensuring that students gain a comprehensive understanding of the subject.
* Blackboard Teaching: Lectures are delivered using blackboards, with some teachers using presentations to aid understanding.
* Guest Faculty Members: While the majority of faculty members are guest faculty, they have Ph.D.s in their respective subjects and are knowledgeable in their areas of specialization.
* Student-Faculty Ratio: The student-faculty ratio is around 30:1, allowing for personalized attention and mentorship.
* Internships: Almost all students secure internships with renowned companies, gaining work experience and building their resumes.
Overall, the course curriculum is designed to equip students with the skills and knowledge needed to succeed in the dairy and food industries.
Upvote College of Dairy and Food Science Technology Fee Structure
Candidates must pay a one-time fee and a tuition fee to apply for admission at College of Dairy and Food Science Technology. An additional hostel fee is to be paid if candidates want to avail hostel facility at the university. Candidates can make their decision accordingly after taking into account all the costs incurred while studying at an institution. Check out this table to get an understanding of all the costs necessary for admission to College of Dairy and Food Science Technology:
| Course Name | One-Time Fee | Tuition Fee | Hostel Fee |
|---|---|---|---|
| B.E. / B.Tech | NA | INR 2,11,120 - INR 6,40,160 | NA |
College of Dairy and Food Science Technology All programs
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College of Dairy and Food Science TechnologyStudents Ratings & Reviews
Placements4.4
Infrastructure3.5
Faculty & Course3.9
Campus Life3.9
Value for Money4.4What students say about College of Dairy and Food Science Technology
Placements
Infrastructure
Faculty
Other
LikesView All
Top recruiting companies for our college are global leading companies like Nestle, Amul, Perfetti, GSK, Sun Pharma, Hector, Britannia, ITC, Mother Dairy, Vadilal, Havmor and Cadbury.
Based on 24 Reviews
P
Pankaj kumar 
B.Tech. in Food Technology - Batch of 2026
3.6
4Placements3Infrastructure5Faculty3Crowd & Campus Life3Value for Money
It is a good college for dairy and food technology.
Placements: More than 90% of students get placed in our course. Many students get internships in companies like Verka, Amul, Saras, and many more. The highest salary package offered by a Dubai-based company is 12 LPA and the average salary package is 5 LPA to 6 LPA.
Infrastructure: The infrastructure of our college is well-designed. There are properly maintained labs and smart classrooms but there is no proper facility for games. Mess and canteen food is not good. Hostel area is small. Our college organises regular sports events.
Faculty: Teachers in our college are well-qualified, knowledgeable, supportive, and motivate students. The quality of teaching is good. Semester exams are well designed and the level of papers is moderate to improve students' knowledge. The moral support provided by the college facility is also the great thing which motivates us to study.
Other: I chose this course because in future, the food industry will have higher demand and will have great opportunities. Some fests should be organised for students to enjoy their college life.
Reviewed on 16 Feb 2023Read More
V
Vinay singh gurjar
B.Tech. in Dairy Technology - Batch of 2023
4
4Placements3Infrastructure4Faculty4Crowd & Campus Life5Value for Money
Very nice college as placement percentage is very high and good infrastructure and faculty members.
Placements: Generally there is 70 to 80% placement of students. Package from 5 lac to 10 lac per year is offered.
Nestle, amul, danon, mother dairy are top recruiting companies.
80% students got internship in various food companies like nestle, amul, mother dairy, saras, godra, Britannia .
Infrastructure: As a government body there is good facilities in every department Wi-Fi facilities, smart labs, varied infrastructure, has labs for every department classrooms, library facilities is good and best sports facilities given from university. Hostel facilities is up to the mark. Wi-Fi facilities and good food facilities are given.
Faculty: Teachers are very helpful towards students. Very qualified and knowledgeable as most of the teachers have passed out from the same college only as it is the only college in Rajasthan that has dairy and food technology. Curriculum is on point and based on practical knowledge. Semester exams are little bit difficult min 40% is required .
Reviewed on 2 Mar 2022Read More
S
Siddharth Soni
B.Tech. in Dairy Technology - Batch of 2027
4
5Placements4Infrastructure4Faculty3Crowd & Campus Life4Value for Money
Review of College of Dairy and Food Technology, Udaipur.
Placements: Around 70–80% students get placements in companies like Amul, Nestled, Cadbury, Britannia, Saras, etc. The highest package offered was 12 lacs, and the lowest was 6 Lacs per annum. Roles offered are those of daily technologists and dairy engineers. The average package is 7 to 8 lacs.
Infrastructure: There is no Wi-Fi available for the students to use for studying. Labs and classrooms are amazing, and smart classrooms are amazing. The library is large and contains about 15,000 books and 2500 e-books. The facility in the hostel is below the expectations and the food provided is not tasty.
Faculty: The teachers are very helpful and friendly with students. They are very qualified and have 12+ years of experience in this college. The curriculum makes the students ready for industrial purposes. The semester exams are moderate. Pass percentage is 33%.
Other: The course is very innovative and new in the engineering field and has a very large scope. There is no need to improve the course. Scholarships are given to the girls for about 12,000 in college.
Reviewed on 14 May 2024Read More
N
NAVIN KUMAR YADAV
B.Tech. in Food Technology - Batch of 2020
4.8
4Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money
I want to rate the college 4 out of 5. Placements and facilities on our campus are good.
Placements: Around 50% of students were placed in our course last year. The highest package offered in our course was 7 LPA by a top food company. The lowest package offered was 2-3 LPA by small industries. Top companies are Nestle, Amul, Mother Dairy, Bikano, Pepsico etc. 2-3 students got placed in Nestle and Amul. In our course, food technologist roles are offered.
Infrastructure: Wi-Fi, labs, big classrooms, AC seminar hall and a big library are available in our college. All the materials are available in the food lab. A testing lab is present. In the hostel, Wi-Fi and TV facilities are available. Spacious hostel rooms and a common room are available. Food, medical and sports facilities are available.
Faculty: All the faculty members are good and helpful. They are always ready to help the students. Our dean also supports us in college activities. In our course, technology and engineering subjects are available.
Other: This course is very helpful for us.
Reviewed on 25 Feb 2021Read More
S
Swapnil Bhavsar
B.Tech. in Dairy Technology - Batch of 2022
4.4
4Placements4Infrastructure5Faculty4Crowd & Campus Life5Value for Money
Infrastructure, faculty members and facilities are very good.
Placements: Almost 90% of the students got placed. We have a good placement percentage, and almost all students are satisfied with placements. The highest salary package offered is 8 LPA, the lowest salary package offered is 4.5 LPA, and the average salary package offered is 6 LPA. All the students got an internship from the course in various companies like Mother Dairy, Havmor, Saras and many others.
Infrastructure: We have a library with good availability and a range of books. Labs are equipped with all necessary equipment and various machinery such as form fill seal machine, capping machine, cup filling machine, evaporator and many others. There is also a tomato ketchup plant.
Faculty: Our teachers are well-qualified and knowledgeable. All the teachers are very helpful, and all the concepts are explained in a very good and practical way. This course curriculum is relevant. It makes students industry-ready as we are not only taught theory but also proper practical knowledge is given. We are made to perform experiments.
Reviewed on 20 Feb 2021Read More
R
Rohan Singh Panwar
B.Tech. in Food Technology - Batch of 2020
3.8
4Placements2Infrastructure4Faculty5Crowd & Campus Life4Value for Money
It is an average college with great course, and I had a great experience.
Placements: There are many food manufacturing companies like Nestle, Perfetti, Saras, Heinz, Mars, Mondelez, etc., which recruit students from this college as interns as well as full-time employees. This college has a really good reputation among the industries.
Infrastructure: The college has a basic building and not many facilities. It's an average building, and the same goes with the hostel too. Though it has all the basic necessities, you'll lack comfort, which I think what the hostel is all about.
Faculty: The course is really thorough, and you get great knowledge about all the aspects related to food technology, both theory and practical. Though the college lacks permanent faculty members, but the guest faculty members are really good and are the college's alumni only.
Other: This course gets us close proximity with farmers, which we all as Indians should be, and you get to know how valuable their production is and what vast sector it incorporates. The university conducts inter-university tournaments and annual fest. The university also selects students for representing it at national level cultural and sports events. Overall, there is a good combination of both academic and non-academic activities during the course, which improves the personality of an individual.
Reviewed on 20 Feb 2021Read More
View All 43 Reviews
College of Dairy and Food Science Technology Admission FAQs
Q: What kind of courses does College of Dairy and Food Science Technology offer for students?
A:
College of Dairy and Food Science Technology offer courses like B.Tech with the stream of Engineering. College of Dairy and Food Science Technology offers specializations such as B.Tech specializations in Biotechnology Engineering, Dairy Technology.
Upvote College of Dairy and Food Science Technology
Student Forum
Anything you would want to ask experts?Answered 4 months ago
{Source: B.E. / B.Tech students & alumni}
Effectiveness of Placement Cell for B.E./B.Tech Courses at College of Dairy and Food Science Technology
Based on the reviews from students and alumni, here's an overview of the effectiveness of the placement cell:
* Placement Percentage: According to several s
Effectiveness of Placement Cell for B.E./B.Tech Courses at College of Dairy and Food Science Technology
Based on the reviews from students and alumni, here's an overview of the effectiveness of the placement cell:
* Placement Percentage: According to several s
A
Atul Mishra
Beginner-Level 1
Answered a year ago
College of Dairy and Food Science Technology has been rated 3.9 for faculty as per reviews by students. This shows that Institute has qualified and experienced faculty members.
A
Atul Mishra
Beginner-Level 1
Answered a year ago
College of Dairy and Food Science Technology has been rated 3.5 on Infrastructure parameter.
College of Dairy and Food Science Technology has also been rated 4 for Campuslife.
A
Atul Mishra
Beginner-Level 1
Answered a year ago
College of Dairy and Food Science Technology courses are approved by eminent Government bodies such as AICTE. The combined seats available for various programmes provided by College of Dairy and Food Science Technology goes up to 135.
A
Atul Mishra
Beginner-Level 1
Content authored by:
Rohini
Updated on Dec 18, 2024
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How effective is the placement cell for B.E. / B.Tech courses at College of Dairy and Food Science Technology?