M.Sc. in Food Technology and Quality Assurance
at College of Indigenous Food Technology, Pathanamthitta

4.0 /5

(8 Reviews)

Public/Government Institute
Estd. 2008

M.Sc. in Food Technology and Quality Assurance
at
College of Indigenous Food Technology
Overview

College of Indigenous Food Technology offers a 2 years M.Sc. in Food Technology and Quality Assurance course at the PG level. The course offers admission to 21 students. To learn more about other courses offered under M.Sc. at College of Indigenous Food Technology, please visit.

Duration	2 years
Course Level	PG Degree
Mode of Course	Full Time
Official Website	Go to Website
Seat breakup	21
Type of University	Public/Government

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B.Sc. in Food Technology and Quality Assurance

3 yearsDegree by MGU Kerala - Mahatma Gandhi University

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Read M.Sc. reviews from College of Indigenous Food Technology

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M.Sc. in Food Technology and Quality Assurance
at
College of Indigenous Food Technology
Students Ratings & Reviews

4/5

8 Verified Reviews Info Icon

4-5
3
3-4
4
2-3
1

Placements4.1

Infrastructure3.9

Faculty & Course3.9

Campus Life3.9

Value for Money4.1

Aparna Saji Verified Icon

M.Sc. in Food Technology and Quality Assurance - Batch of 2021

Offered by College of Indigenous Food Technology

4.2

4Placements4Infrastructure4Faculty5Crowd & Campus Life4Value for Money

I am satisfied because of the faculty, infrastructure, and facilities.

Placements: 80% of students were placed in my course. The highest package is INR 30 lacs, the average package is INR 12 lacs, and the lowest package is INR 6 lacs. The top recruiting companies are PepsiCo, Unilever, First Students, ITC, and many more. 40% of students got internships. The top role is quality assurance.

Infrastructure: The infrastructure at the college is good and hygienic; wi-fi facilities are available; classrooms are good; and the library is full of books and well maintained. Hostels have limited seating. Hostels have good food and medical facilities and sports facilities are decent.

Faculty: Faculty are helpful, well qualified, and knowledgeable; the teaching quality is good; they focus on concepts. The course curriculum is relevant according to industry needs. The semester exams are very easy so anyone can pass with little preparation. Passing% is 33%.

Other: Overall, the college is good.

Reviewed on 30 Oct 2023Read More

Devika jayakumar Verified Icon

M.Sc. in Food Technology and Quality Assurance - Batch of 2022

Offered by College of Indigenous Food Technology

4Placements4Infrastructure4Faculty4Crowd & Campus Life4Value for Money

I am satisfied, teachers are good and facilities are average.

Placements: 70% of students were placed. The highest package is INR 30 lacs, the lowest package is INR 7 lacs, and the average package is INR 12 lacs. Top recruiters are PepsiCo, Unilever, First Student, and ITC. 40% of students got internships from my course and their top roles are food scientist, quality assurance manager, chief marketing manager, etc.

Infrastructure: The infrastructure and facilities provided by the college are good and decent. Wi-fi, labs, classrooms, and libraries are in good condition, classrooms are big enough, and labs are functional. Hostels are also in good condition, and the food options are adequate.

Faculty: Faculty are helpful and supportive. They give students a free hand to explore, and teachers are well qualified and knowledgeable. Teaching quality is good. The course curriculum is decent, the curriculum makes the students job ready and semester exams are happening.

Other: This college is the best.

Reviewed on 30 Oct 2023Read More

Anonymous

M.Sc. in Food Technology and Quality Assurance - Batch of 2022

Offered by College of Indigenous Food Technology

3.8

4Placements4Infrastructure4Faculty3Crowd & Campus Life4Value for Money

The placements provided are not so good .

Placements: The percentage of students placed in our course is above 90 and the highest average package offered is 8 LPA, while the lowest average is 4 LPA. The top roles are quality assurance, food inspector, and quality manager, etc. And top companies are Parle, MTR, and agro companies, etc.

Infrastructure: The facilities like free Wi-Fi is one of the facilities for students and the classrooms and separate labs are there for separate branches and the library is useful to students and the hostel quality is good and food is average and sports grounds there sports are limited.

Faculty: The teachers are helpful to students in all aspects like studies and projects labs also The teachers are qualified and the teaching quality is so good and the difficulty of the semester exams are hard and pass percent is above 80 percent in these college.

Reviewed on 8 Feb 2024Read More

Anonymous

M.Sc. in Food Technology and Quality Assurance - Batch of 2021

Offered by College of Indigenous Food Technology

3Placements3Infrastructure3Faculty3Crowd & Campus Life3Value for Money

A college with lots of memories.

Placements: College doesn't provide any placement assistance. College does not have an independent placement cell. I am unaware about its alumni network. Even though it provide placement assistance our batch mates have secured jobs in several companies as quality analyst. Top salary was 15000 as fresher. Our college does not provide any internship offers.

Infrastructure: College or its facilities are not upto mark or it is below average. College donot have Wi-Fi facilities for students. Laboratory facilities with most of the equipments required for our studies were available. However there require huge development. Classrooms were suitable and convenient. But infrastructures were little and old. College hostel was average. Quality taste were acceptable. Hostel life brought us unforgettable memories. College have limited games and sports encouragement. Which includes mainly volleyball and badminton. There is no medical facilities available for the students from college side.

Faculty: Faculty members were above average. Their teaching quality were awesome. Most of the teachers were well experienced and Ph.D. holders. They assisted us with motivation entirely during the course duration. Exams were conducted in each semesters and minimum Pass percentage was 50.

Other: I chose this to full fill my dream of being a food safety officer. The college was near to me and some of my friends too joined with me in the college. College facilities like laboratory and library requires further development. Limited events were conducted in regards with festivals like onam, college day was also celebrated. Many programmes were conducted related to our course.

Reviewed on 10 Sep 2023Read More

DEVIKA JAYAKUMAR Verified Icon

M.Sc. in Food Technology and Quality Assurance - Batch of 2021

Offered by College of Indigenous Food Technology

3.8

4Placements4Infrastructure3Faculty3Crowd & Campus Life5Value for Money

Sports and games facilities are excellent.

Placements: Many students from my course have been successfully placed. Companies recruiting are among the top in the industry. Around 70% of the students secured internships related to this course. Some of the best roles are offered through it. I also secured a job with a salary package of around 30 LPA.

Infrastructure: Classrooms, libraries, and labs are well-cleaned and properly maintained. However, the Wi-Fi speed is not good because there are only five Wi-Fi connections on campus, which is always crowded. Quality of food is excellent, as we are students in the food testing section.

Faculty: Faculty members are good and helpful. However, during exam time, they do not suggest any study materials to students, which causes difficulties. As a result, overall performance has not been very good. This makes the exams feel hard, but most students still manage to pass. Pass percentage is around 80%–90%.

Reviewed on 8 Nov 2024Read More

View All 8 Reviews