Bachelor of Hotel Management and Catering Technology (BHMCT)
at CT Group of Institutions (North Campus), Jalandhar

5.0 /5

(1 Review)

Private Institute
Estd. 1997

Bachelor of Hotel Management and Catering Technology (BHMCT)
at
CT Group of Institutions (North Campus)
Overview

CT Group of Institutions (North Campus) offers a 4 years Bachelor of Hotel Management and Catering Technology (BHMCT) course at the UG level. To get admitted to CT Group of Institutions (North Campus) Bachelor of Hotel Management and Catering Technology (BHMCT) course, applicants must meet the entry requirements - 45.0% in 12th. CT Group of Institutions (North Campus) The total tuition fee for this course is INR 333580 for the entire duration of the course. The course offers admission to 120 students. To learn more about other courses offered under BHMCT at CT Group of Institutions (North Campus), please visit.

Duration	4 years
Course Level	UG Degree
Mode of Course	Full Time
Total Tuition Fees	₹3.34 Lakh
Official Website	Go to Website
Seat breakup	120
Type of University	Private

Bachelor of Hotel Management and Catering Technology (BHMCT)
at
CT Group of Institutions (North Campus)
Fees

Fee components	Amount (4 years)
Tuition Fees	₹ 3.34 Lakh
Total fee	₹ 3.34 Lakh

These are based on information available on various sources. Latest values may differ.

Bachelor of Hotel Management and Catering Technology (BHMCT)
at
CT Group of Institutions (North Campus)
Highlights

UG | PG Applications Open. Apply @ www.bit.ly/CTGroup-2k23?open-reg
The course is offered at Maqsudan campus
Visit of renowned chefs like Sanjeev Kapoor and Vikas Khanna and guiding students for the pinnacle of success
Organizing events like a chef of Punjab and chef of Jalandhar for the budding chefs
Practical exposure to the students with live kitchen, live bar, and multi-cuisine restaurant
Students attempted for Limca Book of records by preparing 300 different types of pasta in 10 minutes
Guest lectures and expert talks for the grooming of students

Particulars	Statistics (2023)
Highest Salary	INR 16.31 Lakh
Median Salary	INR 2.79 Lakh

Top Recruiters for CT Group of Institutions (North Campus)

Airtel

CapGemini

CEASE FIRE

Coca-Cola

CSC

Dell

HCL

Hyatt

Idea Cellular Services

Infosys

Jaypee Hotels

John Deere

Lupin

Mahindra and Mahindra

marriott hotels

Oberoi Hotel

Radisson

Spicejet

Tata Motors

Videocon

Wipro

View placement details

Bachelor of Hotel Management and Catering Technology (BHMCT)
at
CT Group of Institutions (North Campus)
Entry Requirements

General

Requirements for 12th grade Up Arrow Icon

PSEB 12th

CBSE 12th

Other eligibility criteria Up Arrow Icon

Candidate must have passed 12th or equivalent in any stream with atleast 45% in aggregate (40% for SC/ST) from a recognized board.

Bachelor of Hotel Management and Catering Technology (BHMCT)
at
CT Group of Institutions (North Campus)
Admission Process

Register and Apply
UG | PG Applications Open. Apply @ www.bit.ly/CTGroup-2k23?open-reg
Admission Process
Interested candidates can apply online or offline with the required information. Admission is based on marks obtained in 10+2 examination.

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Read BHMCT reviews from CT Group of Institutions (North Campus)

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Bachelor of Hotel Management and Catering Technology (BHMCT)
at
CT Group of Institutions (North Campus)
Students Ratings & Reviews

5/5

1 Verified Review Info Icon

4-5
1

Placements5

Infrastructure5

Faculty & Course5

Campus Life5

Value for Money5

Hardik Thakur Verified Icon

Bachelor of Hotel Management and Catering Technology (BHMCT) - Batch of 2020

Offered by CT Group of Institutions (North Campus)

5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money

It is the best college for hotel management.

Placements: Almost every student gets placement. In the hotel industry, the starting salary package offered is 1.5 LPA to 2.1 LPA. Top recruiting companies are Oberoi, Taj, Holiday, etc. I am in the hotel management course, and the internship plays an important role. They also provide international internships.

Infrastructure: There are many practical labs. We have a bedroom and housekeeping lab for housekeeping practical, 4 kitchens for food production, 2 restaurants for food and beverages, reception and lobby area for the front office. Quality of the hostel is good, and the mess is always clean and serves food.

Faculty: Teachers here are very helpful, well-knowledgeable, experienced and qualified with masters. They also have experience in the hotel industry. Teachers provide notes, PPT, PDFs, soft copy and hard copy. All the curriculum makes us ready for the industry.

Other: I have chosen this course because I want to be a chef. The best thing about this course is you can move out of the country very easily, and this industry is never going to end. Internships are the best. Everything is perfect, and nothing requires to improve. Many events take place, and even every Friday, activity is conducted. Everything is good here.

Reviewed on 8 Jun 2020Read More