Diploma in Craftmanship Course in Food Production and Patisserie
- Private Institute
Diploma in Craftmanship Course in Food Production and Patisserie at CT Institute of Hospitality Management Overview
Diploma in Craftmanship Course in Food Production and Patisserie
at CT Institute of Hospitality Management
CT Institute of Hospitality Management offers a 18 months Diploma in Craftmanship Course in Food Production and Patisserie course at the UG level. CT Institute of Hospitality Management The total tuition fee for this course is INR 93000 for the entire duration of the course. Apart from the tuition fee, students are also required to pay a hostel fee of INR 72000. The course offers admission to 60 students. To learn more about other courses offered under UG Diploma at CT Institute of Hospitality Management, please visit.
Duration | 18 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
Total Tuition Fees | ₹93,000 |
Official Website | Go to Website  |
Seat breakup | 60 |
Type of University | Private |
Diploma in Craftmanship Course in Food Production and Patisserie at CT Institute of Hospitality Management Fees
Diploma in Craftmanship Course in Food Production and Patisserie
at CT Institute of Hospitality Management
| Fee components | Amount (18 months) |
|---|---|
₹ 93,000 | |
The above-mentioned hostel fee for Girls/Boys (Non AC) | ₹ 72,000 |
₹ 1.65 Lakh |
These are based on information available on various sources. Latest values may differ.
Diploma in Craftmanship Course in Food Production and Patisserie at CT Institute of Hospitality Management Highlights
Diploma in Craftmanship Course in Food Production and Patisserie
at CT Institute of Hospitality Management
- UG | PG Applications Open. Apply @ www.bit.ly/CTGroup-2k23?open-reg
- This course is offered in Shahpur campus and approved by NCHMCT
Diploma in Craftmanship Course in Food Production and Patisserie at CT Institute of Hospitality Management Placements
Diploma in Craftmanship Course in Food Production and Patisserie
at CT Institute of Hospitality Management
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Diploma in Craftmanship Course in Food Production and Patisserie at CT Institute of Hospitality Management Entry Requirements
Diploma in Craftmanship Course in Food Production and Patisserie
at CT Institute of Hospitality Management
Other eligibility criteria
The candidate who has passed Matriculation or 10+2 from a recognized board are eligible to apply.
Diploma in Craftmanship Course in Food Production and Patisserie at CT Institute of Hospitality Management Admission Process
Diploma in Craftmanship Course in Food Production and Patisserie
at CT Institute of Hospitality Management
- Register and ApplyUG | PG Applications Open. Apply @ www.bit.ly/CTGroup-2k23?open-reg
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Diploma in Craftmanship Course in Food Production and Patisserie
at CT Institute of Hospitality Management
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Diploma in Craftmanship Course in Food Production and Patisserie at CT Institute of Hospitality Management Contact Information
Diploma in Craftmanship Course in Food Production and Patisserie
at CT Institute of Hospitality Management
Address
Urban Estate Phase-II,
Partappura Road, Shahpur
Jalandhar ( Punjab)
Phone
01815055128
(For general query)
7888699960
(For admission query)
Email
info@ctgroup.in
(For general query)
principal.ctihm@ctgroup.in
(For admission query)
Go to College Website ->
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