Discontinued (October,2024)-Certificate in Travel and Tourism 

at Dr. D. Y. Patil IHMCT Pune, Tathawade

Admission to BSc at Dr DY Patil IHMCT is subject to the fulfillment of the preset eligibility criteria. The eligibility criteria require the applicants to have passed Class 12 in Science/Home Science Commerce/Arts/MCVC, with English as one of the subjects. The minimum aggregate required in Class 12 is 50% for the Open category candidates. For the reserved category candidates belonging to Maharashtra State, the minimum aggregate required in Class 12 is 45%. Additionally, candidates must have the documents necessary to prove their eligibility at admission.

No, BSc admission at Dr DYPIHMCT is not based on any entrance exam. The admission is provided based on the applicant's merit in Class 12. Seats are allotted to those who clear the cut-off decided by the institute for BSc admission. The admission procedure is carried out as per the guidelines of SPPU (UniPune). Interested candidates can visit the official website of the institute to know more about the programme.

Candidates have to fill out the application form for Dr. D.Y. Patil Institute of Hotel Management and Catering Technology as a first step to get admission. The criteria of admission will depend on the course candidates has applied for. The institute will offer seat in BHMCT based on MAH HM CET score. For all other courses, merit in the last qualifying exam is considered for admission.

A candidate can find the cutoff for Dr. D.Y. Patil Institute of Hotel Management and Catering Technology at the following sources:

1. Official website of the institute: Visit the Dr. D. Y. Patil Institute of Hotel Management & Catering Technology website at for general information about the institute and its offerings.
2. Shiksha.com: This website provides information about the cutoff for various courses at Dr. D.Y. Patil Institute of Hotel Management & Catering Technology, as well as student reviews and placements.

Yes, Dr DY Patil IHMCT Pune provides a full-time BSc programme in Hospitality Studies. The UG-level programme aims to prepare qualified professionals to serve in the hospitality sector. The programme is extended over three years. The institute follows yearly system for the first year and a semester system for the next two years. On completion of the programme, students get awarded with a degree from Savitribai Phule Pune University (UniPune).

Dr. D.Y. Patil Institute of Hotel Management and Catering Technology is a private institute situated in Pune.

International students can register online in FCR (Foreign candidature registration) portal. 

In FCR portal foreign students need to provide personal info, and academic information for registration.

Then they need to select the university/institute and get their admission letter.

Dr. DY Patil Institute of Hotel Management and Catering Technolog eligibility criteria varies course-wise. Candidates need to pass a minimum of Class 12 for UG courses. Below is course-wise eligibility criteria:

Some of the cultural events that happen at Dr. D.Y. Patil Institute of Hotel Management and Catering Technology are:

IPL theme-based Dinner: A dinner event where students prepare and serve dishes based on the Indian Premier League teams.

International Women’s Day Celebration: A celebration of women’s achievements and empowerment with various activities and programs.

Visit to Orchid Hotel: A visit to the five-star Orchid Hotel in Pune where students get to learn about the hotel operations and management.

Visit to Octant Pizza: A visit to a pizza outlet where students get to learn about the pizza-making process and taste different varieties of pizzas.

Some of the technical events that happen at Dr. D.Y. Patil Institute of Hotel Management and Catering Technology are:

Visit to Planet Fluid: A visit to a fluid mechanics laboratory where students get to learn about fluid dynamics.

Visit to Orchid Hotel: A visit to the five-star Orchid Hotel in Pune where students get to learn about the hotel operations and management.

Guest lecture on Planning of Hotel Areas: A guest lecture by an expert on how to plan and design different areas of a hotel such as lobby, reception, rooms, etc.

Workshop on Food Safety and Hygiene: A workshop where students get to learn about food safety and hygiene standards and practices in the hospitality industry.

Candidates must pass HSc examination with at least 50% aggregate (45% for reserved category candidates) to apply for Dr. D.Y. Patil Institute of Hotel Management and Catering Technology BSc course. Aspirants must hold the documents proving their eligibility for verification at the time of admission.