B.Sc. in Culinary Arts
at Faculty of Management Studies, Faridabad

A NAAC accredited
Private Institute
Estd. 2009

B.Sc. in Culinary Arts
at
Faculty of Management Studies
Overview

B.Sc. in Culinary Arts at Faculty of Management Studies is a 3 years course offered at the UG level. To get admitted to B.Sc. in Culinary Arts course at Faculty of Management Studies, applicants must meet the entry requirements - 45.0% in 12th. The total tuition fee for Faculty of Management Studies B.Sc. in Culinary Arts is INR 300000. Apart from the tuition fee, there is a one-time admission fee of - INR 3000, and a hostel fee of amount INR 376700 that students are required to pay. The course offers admission to 40 students. Check other courses of Faculty of Management Studies B.Sc..

Duration	3 years
Course Level	UG Degree
Mode of Course	Full Time
Total Tuition Fees	₹3.00 Lakh
Official Website	Go to Website
Seat breakup	40
Type of University	Private

B.Sc. in Culinary Arts
at
Faculty of Management Studies
Fees

Fee components	Amount (3 years)
Tuition Fees Tuition fee is calculated on the basis of 1st year. Actual amount may vary	₹ 3.00 Lakh
Hostel Fees The fees might include components other than hostel fees. Meal Plan is included in mentioned fee. Hostel fee mentioned above is for cheapest option available. For other options available, please refer Read more The fees might include components other than hostel fees. Meal Plan is included in mentioned fee. Hostel fee mentioned above is for cheapest option available. For other options available, please refer to fee pdf. Hostel fee is calculated on the basis of 1st year. Actual amount may vary	₹ 3.77 Lakh
One-time Payment One Time Payment Includes Alumni Association Fee	₹ 3,000
Total fee	₹ 6.80 Lakh

These are based on information available on various sources. Latest values may differ.

View scholarships

B.Sc. in Culinary Arts
at
Faculty of Management Studies
Highlights

The programme is offered in association with Creative Cuisine Inc. Learning (CCi)
A world class Centre of Excellence for Culinary Art with Creative Cuisine Inc. Learning (CCi) which matches global and industry standards
Global Curriculum designed by Industry Experts
Mentoring by accomplished Master Chef and offers assured placements and internships
Strong focus on practical aspects of Food and Beverage Production.
This program includes customized field visits and food walks
Chef Kapil Middha from CCI Learning brings more than 20 years of experience in Culinary Excellence along with the Faculty with rich global experience

Want to know more about Faculty of Management Studies Scholarship details?

Read about Scholarship

B.Sc. in Culinary Arts
at
Faculty of Management Studies
Placements

Particulars	Statistics (2023)
Highest Salary	INR 32.00 Lakh
Median Salary	INR 3.10 Lakh

Top Recruiters for Faculty of Management Studies

ACCENTURE

Amazon

CapGemini

Ericsson India

HCL

IBM

Infogain

Naukri Com

TATA Consultancy Services

View placement details

B.Sc. in Culinary Arts
at
Faculty of Management Studies
Entry Requirements

General

OBC

Requirements for 12th grade Up Arrow Icon

45%
Mandatory Subjects : English
Candidate must have passed 10+2 examination / equivalent examination with at least mentioned marks in aggregate in 5 subjects including English as compulsory subject along with 4 subjects with the highest score out of the remaining subjects from a recognized board.Candidates belonging to category of Single Girl Child, Sports, Wards of Defense Personnel and Paramilitary forces shall be considered for relaxation up to 5% in the eligibility criteria for Admission
Read more

MRNAT

Other eligibility criteria Up Arrow Icon

B.Sc. in Culinary Arts
at
Faculty of Management Studies
Admission Process

Admission Process
For admissions related detail please click on https://www.shiksha.com/university/manav-rachna-international-institute-of-research-studies-faridabad-52460/admission