Certificate in in Bakery & Patisserie
- A NAAC accredited
- Private Institute
- Estd. 2009
Certificate in in Bakery & Patisserie at Faculty of Management Studies Overview
Certificate in in Bakery & Patisserie
at Faculty of Management Studies
Faculty of Management Studies offers a 6 months Certificate in in Bakery & Patisserie course at the Certificate level. To get admitted to Faculty of Management Studies Certificate in in Bakery & Patisserie course, applicants must meet the entry requirements - 50.0% in 10th. Faculty of Management Studies The total tuition fee for this course is INR 20000 for the entire duration of the course. Apart from the tuition fee, students are also required to pay a one-time admission fee of INR 3000, and a hostel fee of INR 66950. The course offers admission to 15 students. To learn more about other courses offered under Certificate at Faculty of Management Studies, please visit.
Duration | 6 months |
Credential | Certificate |
Mode of Course | Full Time |
Total Tuition Fees | ₹20,000 |
Official Website | Go to Website  |
Seat breakup | 15 |
Type of University | Private |
Certificate in in Bakery & Patisserie at Faculty of Management Studies Fees
Certificate in in Bakery & Patisserie
at Faculty of Management Studies
| Fee components | Amount (6 months) |
|---|---|
₹ 20,000 | |
The fees might include components other than hostel fees. Meal Plan is included in mentioned fee. Hostel fee mentioned above is for cheapest option available. For other options available, please refer The fees might include components other than hostel fees. Meal Plan is included in mentioned fee. Hostel fee mentioned above is for cheapest option available. For other options available, please refer to fee pdf. | ₹ 66,950 |
One Time Payment Includes Alumni Association Fee | ₹ 3,000 |
₹ 89,950 |
These are based on information available on various sources. Latest values may differ.
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Certificate in in Bakery & Patisserie at Faculty of Management Studies Placements
Certificate in in Bakery & Patisserie
at Faculty of Management Studies
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Certificate in in Bakery & Patisserie at Faculty of Management Studies Entry Requirements
Certificate in in Bakery & Patisserie
at Faculty of Management Studies
General
Requirements for 10th grade
- 50%
Candidate must have Pass in 10th Examination with minimum marks from recognized board.
Requirements for 12th grade
- N/A
- Mandatory Subjects : English
Other eligibility criteria
NA
Certificate in in Bakery & Patisserie at Faculty of Management Studies Admission Process
Certificate in in Bakery & Patisserie
at Faculty of Management Studies
- Admission ProcessFor admissions related detail please click on https://www.shiksha.com/university/manav-rachna-international-institute-of-research-studies-faridabad-52460/admission
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Certificate in in Bakery & Patisserie
at Faculty of Management Studies
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Certificate in in Bakery & Patisserie at Faculty of Management Studies Contact Information
Certificate in in Bakery & Patisserie
at Faculty of Management Studies
Address
Plot A, Sector – 43, Aravalli Hills, Delhi – Surajkund Road
Faridabad ( Haryana)
Phone
01294198000
(For general query)
01294259000
(For admission query)
Email
info@mrei.ac.in
(For general query)
admissions@manavrachna.edu.in
(For admission query)
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