Bachelor in Hotel Management and Catering Technology
4.4 /5- Private Institute
Bachelor in Hotel Management and Catering Technology at Gesto Culinary and Hospitality Academy Overview
Bachelor in Hotel Management and Catering Technology
at Gesto Culinary and Hospitality Academy
At the UG level, Gesto Culinary and Hospitality Academy provides a 3 years Bachelor in Hotel Management and Catering Technology course to the students. Check out other courses available under BHMCT at Gesto Culinary and Hospitality Academy.
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
Bachelor in Hotel Management and Catering Technology at Gesto Culinary and Hospitality Academy Highlights
Bachelor in Hotel Management and Catering Technology
at Gesto Culinary and Hospitality Academy
- The course duration is spread over three years, which includes a six months industrial training in five star or luxury hotels
- The trainings are conducted with qualified and experienced faculties
- GESTO focuses on technical knowhow and provide hands on experience leading to professional excellency and positive attitude
- The students shall also be awarded with three online certificates from American Hospitality Academy USA, world campus
Read more
Bachelor in Hotel Management and Catering Technology at Gesto Culinary and Hospitality Academy Placements
Bachelor in Hotel Management and Catering Technology
at Gesto Culinary and Hospitality Academy
Top Recruiters for Gesto Culinary and Hospitality AcademyCafe Cofee Day
Carnival Cruise Lines
Dominos
Fortune Hotels
Green Park Hotels and Resorts
Hyatt
ITC Welcome Group
marriott hotels
McDonalds
Meridien
Norwegian Cruise Line
Oberoi Hotel
Quality Inn Hotels
Radisson
Taj Group of Hotels
Bachelor in Hotel Management and Catering Technology at Gesto Culinary and Hospitality Academy Entry Requirements
Bachelor in Hotel Management and Catering Technology
at Gesto Culinary and Hospitality Academy
Requirements for 10th grade
- N/A
Candidate must have passed Intermediate or 10+2 or its equivalent from a recognized board.
CBSE 12th
- N/A
Age
Maximum: 25 years
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Read BHMCT reviews from Gesto Culinary and Hospitality Academy
Read ReviewsBachelor in Hotel Management and Catering Technology at Gesto Culinary and Hospitality Academy Students Ratings & Reviews
Bachelor in Hotel Management and Catering Technology
at Gesto Culinary and Hospitality Academy
4.4/5
1 Verified Review
- 4-51
Placements4
Infrastructure4
Faculty & Course5
Campus Life5
Value for Money4SA
Shaik Asif
Bachelor in Hotel Management and Catering Technology - Batch of 2018
Offered by Gesto Culinary and Hospitality Academy
4.4
4Placements4Infrastructure5Faculty5Crowd & Campus Life4Value for Money
Absolutely satisfied with the faculty members and labs.
Placements: In our batch, everyone got selected in the campus interviews. Some of them are selected in five-star hotels like Marriott and 4-star hotels like Daspalla. We got placed in outlets like Domino's and KFC. Some students got placed in IKEA, an international chain of stores. About 90% of the students get placed every year. The highest salary package offered in Tonique is Rs. 18,000 per month. The lowest salary is offered by Domino's, and it is about Rs. 9,000 per month. We got the internship in different places as per our comfort like Jaypee Palace in Arab, Chancery Pavilion in Bangalore and Marriott Hotel in Hyderabad.
Infrastructure: In our college, we have good classrooms, library, sports and good quality of labs. The quality of food is good. Hostel facility is not available in our college. They train you and give ideas on how to write the exam to secure good marks. They conduct weekly tests. There are no issues regarding the infrastructure during my tenure.
Faculty: The faculty at our college are well-experienced and friendly. The quality of teaching is good and clear. They teach the subject orally and sometimes on the board. They use a projector for giving lectures on cuisines, service skills, front office and accommodation classes. Duration of the course is three years for the degree, and it is about one and half year for diploma.
Reviewed on 26 Jun 2018Read More
N
Naveen
Bachelor in Hotel Management and Catering Technology - Batch of 2020
Offered by Gesto Culinary and Hospitality Academy
3.2
2Placements4Infrastructure3Faculty3Crowd & Campus Life4Value for Money
NIC college about hotel management study are Hard Plays in job's in hotel industry.
Placements: Placed in 2 start or 3 start hotel by college.
the lowest packages offer that's course.
Top recruits are Marriott hotel. Taj group and ITC hotel companies. About the internship will be provided by college 4 months in your different departments.
Roles offered by company kitchen or service department and housekeeping different role lower level.
Infrastructure: Course best like food production and catering technology and housekeeping and front office. But library are lower quality products using library and lab use products lower level product like kitchen kit and housekeeping product.
Food production are different or hotel industry.
Faculty: Full of Knowledge on that course
Teaching quality avarge
College will be not course curriculum relevant and study's industry is for the study in hotel management college
All semester exam are Simply pass on exam's and but french exam hard to pass on 1 semester and 4 semester
Pass percentage 95%.
Reviewed on 15 Jan 2022Read More
View All 2 Reviews
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at Gesto Culinary and Hospitality Academy
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at Gesto Culinary and Hospitality Academy
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