Certificate in Bakery and Patisserie Course
- Estd. 2009
Certificate in Bakery and Patisserie Course at Gesto Hotel Management College Overview
Certificate in Bakery and Patisserie Course
at Gesto Hotel Management College
Gesto Hotel Management College's Certificate in Bakery and Patisserie Course is a 1 year course offered at the Certificate level. Discover other available courses under Certificate at Gesto Hotel Management College.
Duration | 1 year |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website  |
Certificate in Bakery and Patisserie Course at Gesto Hotel Management College Highlights
Certificate in Bakery and Patisserie Course
at Gesto Hotel Management College
- The Duration of the Course is of 1 year which includes 6 Months of Internship.
- The student is taught to excel in his/her skill of baking. The Student learns different types of breads, cakes and pastries preparation, commodities costing and accounts, Role of Hygiene in Bakery and Baking equipment’s wherein theory and practical classes are conducted.
- The course also includes 6 months training at a star hotel in the Bakery / Patisserie department.
Certificate in Bakery and Patisserie Course at Gesto Hotel Management College Entry Requirements
Certificate in Bakery and Patisserie Course
at Gesto Hotel Management College
Requirements for 12th grade
- N/A
Candidate must have passed 12th from any recognised Board.
Tamilnadu 12th
- N/A
ISC
- N/A
CBSE 12th
- N/A
Conditional Offer
- Not mentioned
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Certificate in Bakery and Patisserie Course
at Gesto Hotel Management College
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Certificate in Bakery and Patisserie Course at Gesto Hotel Management College Contact Information
Certificate in Bakery and Patisserie Course
at Gesto Hotel Management College
Address
2nd floor,Raja Muthiah Mandram,Opposite to Hospital, Dr. Thangaraj Salai K.K.Nagar, Dr Thangaraj Rd, Mellur, Tallakulam,
Madurai ( Tamil Nadu)
Phone
Go to College Website ->