Gesto Hotel Management College
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Certificate in Food Production 

  • Estd. 2009

Certificate in Food Production
 at 
Gesto Hotel Management College 
Overview

Duration

1 year

Credential

Certificate

Mode of Course

Full Time

Official Website

Go to Website External Link Icon

Certificate in Food Production
 at 
Gesto Hotel Management College 
Highlights

  • The Duration of the Course is of 1 year which includes 6 Months of Internship.
  • The Student learns about the Food Production (kitchen department ) wherein theory and practical classes are conducted which includes the different cuisines preparation such as Continental, Indian, Italian, Regional etc.,
  • Menu Planning, Creative cooking techniques, kitchen equipment’s, Food cost, Portion control, different vegetables and herbs, spices, meats, fruits and how to use them in multicuisines preparation

Certificate in Food Production
 at 
Gesto Hotel Management College 
Entry Requirements

Requirements for 12th gradeUp Arrow Icon
  • N/A
Tamilnadu 12thUp Arrow Icon
  • N/A
ISCUp Arrow Icon
  • N/A
CBSE 12thUp Arrow Icon
  • N/A
Conditional OfferUp Arrow Icon
  • Not mentioned

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Certificate in Food Production
 at 
Gesto Hotel Management College 

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Certificate in Food Production
 at 
Gesto Hotel Management College 
Contact Information

Address

2nd floor,Raja Muthiah Mandram,Opposite to Hospital, Dr. Thangaraj Salai K.K.Nagar, Dr Thangaraj Rd, Mellur, Tallakulam,
Madurai ( Tamil Nadu)

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