M.Sc. in Food and Nutrition
- A+ NAAC accredited
- Public/Government Institute
- Estd. 1864
M.Sc. in Food and Nutrition at Government College For Women, Thiruvananthapuram Overview
M.Sc. in Food and Nutrition
at Government College For Women, Thiruvananthapuram
At the PG level, Government College For Women, Thiruvananthapuram provides a 2 years M.Sc. in Food and Nutrition course to the students. This course offers admission to 12 students. Check out other courses available under M.Sc. at Government College For Women, Thiruvananthapuram.
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 12 |
Type of University | Public/Government,Autonomous |
M.Sc. in Food and Nutrition at Government College For Women, Thiruvananthapuram Placements
M.Sc. in Food and Nutrition
at Government College For Women, Thiruvananthapuram
| Particulars | Statistics (2023) |
|---|---|
| Median Salary | INR 3.27 Lakh |
M.Sc. in Food and Nutrition at Government College For Women, Thiruvananthapuram Entry Requirements
M.Sc. in Food and Nutrition
at Government College For Women, Thiruvananthapuram
Graduation
- N/A
- Read moreCandidate who have completed qualifying examination in CBCS Pattern -2013 admissions onwards: Candidate must have completed B.Sc. with Home Science/Honours Degree as Core Course with 5.5 CCPA(S) out of 10 / B.Sc. Vocational Degree in Clinical Nutrition and Dietetics and/ Food Science and Quality Control/ B.Sc. Family and Community Science/Food Science and Nutrition/ Food Science Management and Dietitian/Nutrition and Dietitian with minimum of 5.5 CCPA(S)/ 55% for Core and Complementaries. Candidate who have completed qualifying examination in CBCS Pattern- Prior to 2013 admissions: Candidate must have completed B.Sc. with Home Science/Honours Degree as Core Course with 2.2 CGPA(S) out of 4 / B.Sc. Vocational Degree in Clinical Nutrition and Dietetics and / Food Science and Quality Control/B.Sc. Family and Community Science/ Food Science and Nutrition/ Food Science Management and Dietitian/ Nutrition and Dietitian with minimum of 2.2CGPA(S)/ 55% for Core and Complementaries.
Kerala University Admission
- N/A
Other eligibility criteria
Candidate must have completed qualifying examination in Annual scheme/ Other pattern
Candidate must have completed B.Sc. with Home Science/Honours Degree as optional Main subject under Part III with 55% marks for that part / B.Sc. Vocational Degree in Clinical Nutrition and Dietetics and /Food Science and Quality Control/B.Sc. Family and Community Science/ Food Science and Nutrition/Food Science Management and Dietitian/ Nutrition and Dietitian with minimum of 55% marks.
M.Sc. in Food and Nutrition at Government College For Women, Thiruvananthapuram Cutoffs
M.Sc. in Food and Nutrition
at Government College For Women, Thiruvananthapuram
3Gender
Quota
Category
Kerala University Admission round-wise cutoff Rank: (General-All India)
| Round | 2022 |
|---|---|
| 1 | 902.59 |
| 2 | - |
| 3 | 891.33 |
| 4 | 891.33 |
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M.Sc. in Food and Nutrition
at Government College For Women, Thiruvananthapuram
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M.Sc. in Food and Nutrition at Government College For Women, Thiruvananthapuram Contact Information
M.Sc. in Food and Nutrition
at Government College For Women, Thiruvananthapuram
Address
Vazhuthacaud, Thycaud P.O., Thiruvananthapuram-695014
Thiruvananthapuram ( Kerala)
Phone
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