International Diploma in Food Production Principles (Cookery)
- Private Institute
- Estd. 2003
International Diploma in Food Production Principles (Cookery) at Hotel and Catering Management Institute Overview
International Diploma in Food Production Principles (Cookery)
at Hotel and Catering Management Institute
At the After 10th level, Hotel and Catering Management Institute provides a 0.5 years - 8 months International Diploma in Food Production Principles (Cookery) course to the students. Check out other courses available under After 10th Diploma at Hotel and Catering Management Institute.
Duration | 0.5 years - 8 months |
Course Level | After 10th Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
International Diploma in Food Production Principles (Cookery) at Hotel and Catering Management Institute Highlights
International Diploma in Food Production Principles (Cookery)
at Hotel and Catering Management Institute
- Duration: 6- 8 Months Classes + Internship: 6 Months (Compulsory)
- Specialization in Cuisine: Indian, Continental, Bakery and Confectionary, Oriental, Regional Indian
- Diploma Awarding University is AHLEI USA
Want to know more about Hotel and Catering Management Institute Scholarship details?
Read about Scholarship
International Diploma in Food Production Principles (Cookery) at Hotel and Catering Management Institute Placements
International Diploma in Food Production Principles (Cookery)
at Hotel and Catering Management Institute
| Particulars | Statistics (2022) |
|---|---|
| % Batch placed | 100 |
Top Recruiters for Hotel and Catering Management InstituteAtlantis
Best Western Hotels and Resorts
Coral Group
Country Inn Hotels and Resorts
Crown Plaza
Four Seasons
hilton
holiday inn
Hyatt
Inter Continental Hotel Group
Jaypee Hotels
Jumeirah Hotels
Lemon Tree
marriott hotels
Movenpick
Oberoi Hotel
Radisson
Taj Group of Hotels
The Claridges
The lalit Hotels
International Diploma in Food Production Principles (Cookery) at Hotel and Catering Management Institute Entry Requirements
International Diploma in Food Production Principles (Cookery)
at Hotel and Catering Management Institute
Requirements for 10th grade
- N/A
- Candidate must have passed in class 10th standard from a recognized board.
Requirements for 12th grade
- N/A
- Candidate must have passed in class 10th standard from a recognized board.
CBSE 10th
- N/A
PSEB 10th
- N/A
Age
Minimum: 17 years
International Diploma in Food Production Principles (Cookery) at Hotel and Catering Management Institute Admission Process
International Diploma in Food Production Principles (Cookery)
at Hotel and Catering Management Institute
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Merit ScreeningAdmission is based on the marks obtained in 10th standard.
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International Diploma in Food Production Principles (Cookery)
at Hotel and Catering Management Institute
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at Hotel and Catering Management Institute
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International Diploma in Food Production Principles (Cookery) at Hotel and Catering Management Institute Contact Information
International Diploma in Food Production Principles (Cookery)
at Hotel and Catering Management Institute
Address
VPO, Gholumajra, Nr. NHAI Toll Plaza, Chandigarh - Ambala Highway
Derabassi ( Punjab)
Phone
8055330550
(For general query)
9855463055
(For admission query)
Email
vjes.dir@gmail.com
(For general query)
hcmi.admissions@gmail.com
(For admission query)
Go to College Website ->
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