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International Diploma in Food Production Principles (Cookery)
- Private Institute
- Estd. 2003
International Diploma in Food Production Principles (Cookery) at Hotel and Catering Management Institute Overview
International Diploma in Food Production Principles (Cookery)
at Hotel and Catering Management Institute
Hotel and Catering Management Institute's International Diploma in Food Production Principles (Cookery) is a 0.5 years - 8 months course offered at the After 10th level. Discover other available courses under After 10th Diploma at Hotel and Catering Management Institute.
Duration | 0.5 years - 8 months |
Course Level | After 10th Diploma |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Private |
International Diploma in Food Production Principles (Cookery) at Hotel and Catering Management Institute Highlights
International Diploma in Food Production Principles (Cookery)
at Hotel and Catering Management Institute
- Duration: 6- 8 Months Classes + Internship: 6 Months (Compulsory)
- Specialization in Cuisine: Indian, Continental, Bakery and Confectionary, Oriental, Regional Indian
- Diploma Awarding University is AHLEI USA
Want to know more about Hotel and Catering Management Institute Scholarship details?
Read about Scholarship
International Diploma in Food Production Principles (Cookery) at Hotel and Catering Management Institute Placements
International Diploma in Food Production Principles (Cookery)
at Hotel and Catering Management Institute
Particulars | Statistics (2022) |
---|---|
% Batch placed | 100 |
Atlantis
Best Western Hotels and Resorts
Coral Group
Country Inn Hotels and Resorts
Crown Plaza
Four Seasons
hilton
holiday inn
Hyatt
Inter Continental Hotel Group
Jaypee Hotels
Jumeirah Hotels
Lemon Tree
marriott hotels
Movenpick
Oberoi Hotel
Radisson
Taj Group of Hotels
The Claridges
The lalit Hotels
International Diploma in Food Production Principles (Cookery) at Hotel and Catering Management Institute Entry Requirements
International Diploma in Food Production Principles (Cookery)
at Hotel and Catering Management Institute
International Diploma in Food Production Principles (Cookery) at Hotel and Catering Management Institute Admission Process
International Diploma in Food Production Principles (Cookery)
at Hotel and Catering Management Institute
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Merit ScreeningAdmission is based on the marks obtained in 10th standard.
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International Diploma in Food Production Principles (Cookery)
at Hotel and Catering Management Institute
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at Hotel and Catering Management Institute
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International Diploma in Food Production Principles (Cookery) at Hotel and Catering Management Institute Contact Information
International Diploma in Food Production Principles (Cookery)
at Hotel and Catering Management Institute
Address
VPO, Gholumajra, Nr. NHAI Toll Plaza, Chandigarh - Ambala Highway
Derabassi ( Punjab)
Phone
8055330550
(For general query)
9855463055
(For admission query)
Email
vjes.dir@gmail.com
(For general query)
hcmi.admissions@gmail.com
(For admission query)
Go to College Website ->
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