B.Voc. in Food Processing and Engineering
at JSS College of Arts, Commerce and Science (JSSCACS), Mysore

1 Student Q&A

A NAAC accredited
Private Institute
Estd. 1964

B.Voc. in Food Processing and Engineering
at
JSSCACS
Overview

At the UG level, JSSCACS provides a 3 years B.Voc. in Food Processing and Engineering course to the students. Check out other courses available under B.Voc at JSSCACS.

Duration	3 years
Course Level	UG Degree
Mode of Course	Full Time
Official Website	Go to Website
Type of University	Private,Autonomous

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B.Voc. in Food Processing and Engineering
at
JSSCACS
Placements

Particulars	Statistics (2023)
Median Salary	INR 2.50 Lakh

View placement details

B.Voc. in Food Processing and Engineering
at
JSSCACS
Entry Requirements

Karnataka 2nd PUC Up Arrow Icon

CBSE 12th

Other eligibility criteria Up Arrow Icon

Candidate must have passed 10+2 from any recognized board.

B.Voc. in Food Processing and Engineering
at
JSSCACS
Admission Process

Register and Apply
Interested candidates can apply online with required information.
Merit Screening
Admissions will be made on the basis of merit in 10+2.

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Read B.Voc reviews from JSSCACS

Read Reviews Right Arrow Icon

Manohar M

B.Voc. in Food Processing and Engineering - Batch of 2022

Offered by JSS College of Arts, Commerce and Science (JSSCACS)

4.2

4Placements4Infrastructure4Faculty4Crowd & Campus Life5Value for Money

I am very satisfied with this course.

Placements: Bachelor of vocation in food processing and engineering is the best placement course in food industry. Placements were the best in this course. Almost 60% of students got placed in our course. The top recruiting companies were Nestle, Britannia, etc.

Infrastructure: The infrastructure was good. Library was also provided. Wi-Fi was enabled for communication. Girls' hostel was available. Playground was very good for sports and cultural activities. The laboratory was also better.

Faculty: Faculty members were knowledgeable. The teaching quality was the best. Industrial visits were also conducted for students. Semester exams were moderately easy. Skill component Is major subject of food processing and engineering.

Other: I opted for this course because of my interest in it. Everything was good in this course. Scholarships were also provided to students. Many extracurricular activities were conducted.

Reviewed on 18 Jan 2023Read More