Loknayak Jai Prakash Institute of Technology
Loknayak Jai Prakash Institute of Technology Logo

B.Tech in Food Processing & Preservation 

  • Public/Government Institute
  • Estd. 2012

B.Tech in Food Processing & Preservation
 at 
Loknayak Jai Prakash Institute of Technology 
Overview

Duration

4 years

Course Level

UG Degree

Mode of Course

Full Time

Seat breakup

60

Type of University

Public/Government

B.Tech in Food Processing & Preservation
 at 
Loknayak Jai Prakash Institute of Technology 
Entry Requirements

General
Requirements for 12th gradeUp Arrow Icon
  • 45%
JEE MainUp Arrow Icon
  • N/A
BCECEUp Arrow Icon
  • N/A
Bihar UGEACUp Arrow Icon
  • N/A
Other eligibility criteriaUp Arrow Icon

B.Tech in Food Processing & Preservation
 at 
Loknayak Jai Prakash Institute of Technology 
Cutoffs

Filter Icon3
GenderDown Arrow Icon
QuotaDown Arrow Icon
CategoryDown Arrow Icon
Bihar UGEAC round-wise cutoff Rank: (General-All India)
Round2022
15266
View Cutoff Details

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B.Tech in Food Processing & Preservation
 at 
Loknayak Jai Prakash Institute of Technology 

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B.Tech in Food Processing & Preservation
 at 
Loknayak Jai Prakash Institute of Technology 
Contact Information