B.Tech in Food Processing & Preservation
- Public/Government Institute
- Estd. 2012
B.Tech in Food Processing & Preservation at Loknayak Jai Prakash Institute of Technology Overview
B.Tech in Food Processing & Preservation
at Loknayak Jai Prakash Institute of Technology
At the UG level, Loknayak Jai Prakash Institute of Technology provides a 4 years B.Tech in Food Processing & Preservation course to the students. To get admission to this course, aspiring students must meet the minimum eligibility requirements - 45.0% in 12th. This course offers admission to 60 students. Check out other courses available under B.E. / B.Tech at Loknayak Jai Prakash Institute of Technology.
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Seat breakup | 60 |
Type of University | Public/Government |
B.Tech in Food Processing & Preservation at Loknayak Jai Prakash Institute of Technology Entry Requirements
B.Tech in Food Processing & Preservation
at Loknayak Jai Prakash Institute of Technology
General
B.Tech in Food Processing & Preservation at Loknayak Jai Prakash Institute of Technology Cutoffs
B.Tech in Food Processing & Preservation
at Loknayak Jai Prakash Institute of Technology
3
Gender
Quota
Category
Bihar UGEAC round-wise cutoff Rank: (General-All India)
Round | 2022 |
---|---|
1 | 5266 |
Other courses offered by Loknayak Jai Prakash Institute of Technology
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B.Tech in Food Processing & Preservation at Loknayak Jai Prakash Institute of Technology Contact Information
B.Tech in Food Processing & Preservation
at Loknayak Jai Prakash Institute of Technology
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