Craftsmanship Course in Food Production and Patisserie
- Private Institute
Craftsmanship Course in Food Production and Patisserie at Ranjita Institute of Hotel Management and Catering Technology Overview
Craftsmanship Course in Food Production and Patisserie
at Ranjita Institute of Hotel Management and Catering Technology
At the Certificate level, Ranjita Institute of Hotel Management and Catering Technology provides a 18 months Craftsmanship Course in Food Production and Patisserie course to the students. The total cost for this course is INR 45000. Check out other courses available under Certificate at Ranjita Institute of Hotel Management and Catering Technology.
Duration | 18 months |
Credential | Certificate |
Mode of Course | Full Time |
Total Tuition Fees | ₹45,000 |
Official Website | Go to Website  |
Type of University | Private |
Craftsmanship Course in Food Production and Patisserie at Ranjita Institute of Hotel Management and Catering Technology Fees
Craftsmanship Course in Food Production and Patisserie
at Ranjita Institute of Hotel Management and Catering Technology
| Fee components | Amount (18 months) |
|---|---|
₹ 45,000 | |
₹ 45,000 |
These are based on information available on various sources. Latest values may differ.
Craftsmanship Course in Food Production and Patisserie at Ranjita Institute of Hotel Management and Catering Technology Highlights
Craftsmanship Course in Food Production and Patisserie
at Ranjita Institute of Hotel Management and Catering Technology
- Duration of the course is 1 year followed by 6 months of Industrial Training
Craftsmanship Course in Food Production and Patisserie at Ranjita Institute of Hotel Management and Catering Technology Entry Requirements
Craftsmanship Course in Food Production and Patisserie
at Ranjita Institute of Hotel Management and Catering Technology
Other eligibility criteria
Candidate must have passed 10th standard from a recognised board.
Craftsmanship Course in Food Production and Patisserie at Ranjita Institute of Hotel Management and Catering Technology Admission Process
Craftsmanship Course in Food Production and Patisserie
at Ranjita Institute of Hotel Management and Catering Technology
- Register and ApplyInterested candidates can apply online with the required information.
- Merit ScreeningAdmission is based on the marks obtained in graduation.
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Craftsmanship Course in Food Production and Patisserie
at Ranjita Institute of Hotel Management and Catering Technology
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Craftsmanship Course in Food Production and Patisserie at Ranjita Institute of Hotel Management and Catering Technology Contact Information
Craftsmanship Course in Food Production and Patisserie
at Ranjita Institute of Hotel Management and Catering Technology
Address
Bidyanagar, Mahura, Janla
Bhubaneswar ( Orissa)
Phone
9040272733
(For general query)
9040021100
(For admission query)
Email
Go to College Website ->
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