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Roots College of Hotel Management and Culinary Arts
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Bachelor of Hotel Management and Catering Technology (BHMCT) 
at Roots College of Hotel Management and Culinary Arts, Somajiguda

  • Private Institute
  • Estd. 2017

Bachelor of Hotel Management and Catering Technology (BHMCT)
 at 
Roots College of Hotel Management and Culinary Arts 
Overview

Duration

3 years

Course Level

UG Degree

Mode of Course

Full Time

Official Website

Go to Website External Link Icon

Type of University

Private

Bachelor of Hotel Management and Catering Technology (BHMCT)
 at 
Roots College of Hotel Management and Culinary Arts 
Highlights

  • The course provide Level 1 basic french course from Alliance Francaise in semester- II
  • The course provide Certification in Bartending from International Bartending Agency and Certification programme from City & Guilds, U.K in semester-III
  • The course provide Industrial Training for 16 weeks at 5 Star hotels in semester IV

Bachelor of Hotel Management and Catering Technology (BHMCT)
 at 
Roots College of Hotel Management and Culinary Arts 
Placements

Lock IconTop Recruiters for Roots College of Hotel Management and Culinary Arts
Four Point
ITC Hotels
marriott hotels
Radisson
Taj Group of Hotels
Trident
Westin Hyderabad
View placement details

Bachelor of Hotel Management and Catering Technology (BHMCT)
 at 
Roots College of Hotel Management and Culinary Arts 
Entry Requirements

Requirements for 12th gradeUp Arrow Icon
  • N/A
TS IntermediateUp Arrow Icon
  • N/A
ISCUp Arrow Icon
  • N/A
CBSE 12thUp Arrow Icon
  • N/A

Bachelor of Hotel Management and Catering Technology (BHMCT)
 at 
Roots College of Hotel Management and Culinary Arts 
Admission Process

  • Register and Apply
  • Merit Screening

Explore Courses offered by Roots College of Hotel Management and Culinary Arts

Select the Degree you are Interested in
BCT & CA
UG Diploma
BHMCT
Select the Stream you are Interested in
Hospitality & Travel

Other courses offered by Roots College of Hotel Management and Culinary Arts

Bachelor of Catering Technology and Culinary Arts (BCTCA)

3 yearsDegree by Osmania University
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Diploma in Culinary Arts

1 year
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Diploma in Food Preparation and Cooking (Patisserie)

1 year
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Diploma in Travel and Tourism

1 year
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View Other 2 CoursesRight Arrow Icon

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Bachelor of Hotel Management and Catering Technology (BHMCT)
 at 
Roots College of Hotel Management and Culinary Arts 

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Bachelor of Hotel Management and Catering Technology (BHMCT)
 at 
Roots College of Hotel Management and Culinary Arts 
Take a look at Campus

Roots College of Hotel Management and Culinary Arts Labs(1)Kitchen Labs
Roots College of Hotel Management and Culinary Arts Labs(2)Computer Lab
Roots College of Hotel Management and Culinary Arts Labs(3)Bar Lab
Roots College of Hotel Management and Culinary Arts Campus View
Roots College of Hotel Management and Culinary Arts Others(1)

Bachelor of Hotel Management and Catering Technology (BHMCT)
 at 
Roots College of Hotel Management and Culinary Arts 
Contact Information

Google Maps
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Address

Bhanumati Road, Adjacent to katriya hotel
Hyderabad ( Telangana)

Phone
8309977495
Email
info@roots.ac.in
Go to College Website ->