Diploma in Food Preparation and Cooking (Patisserie)
- Private Institute
- Estd. 2017
Diploma in Food Preparation and Cooking (Patisserie) at Roots College of Hotel Management and Culinary Arts Overview
Diploma in Food Preparation and Cooking (Patisserie)
at Roots College of Hotel Management and Culinary Arts
Roots College of Hotel Management and Culinary Arts offers a 1 year Diploma in Food Preparation and Cooking (Patisserie) course at the UG level. Check other courses of Roots College of Hotel Management and Culinary Arts UG Diploma.
Duration | 1 year |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
Diploma in Food Preparation and Cooking (Patisserie) at Roots College of Hotel Management and Culinary Arts Placements
Diploma in Food Preparation and Cooking (Patisserie)
at Roots College of Hotel Management and Culinary Arts
Top Recruiters for Roots College of Hotel Management and Culinary ArtsFour Point
ITC Hotels
marriott hotels
Radisson
Taj Group of Hotels
Trident
Westin Hyderabad
Diploma in Food Preparation and Cooking (Patisserie) at Roots College of Hotel Management and Culinary Arts Entry Requirements
Diploma in Food Preparation and Cooking (Patisserie)
at Roots College of Hotel Management and Culinary Arts
Requirements for 12th grade
- N/A
Candidate must have passed 10+2 from a recognized board.
TS Intermediate
- N/A
ISC
- N/A
CBSE 12th
- N/A
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at Roots College of Hotel Management and Culinary Arts
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Diploma in Food Preparation and Cooking (Patisserie) at Roots College of Hotel Management and Culinary Arts Contact Information
Diploma in Food Preparation and Cooking (Patisserie)
at Roots College of Hotel Management and Culinary Arts
Address
Bhanumati Road, Adjacent to katriya hotel
Hyderabad ( Telangana)
Phone
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