M.Sc. in Nutrition and Dietetics 

at Siddhartha Degree College, Hyderabad

Candidates must have studied any one of the following as optional subject at B.Sc. level: Food and Nutrition, Applied Nutrition & Public Health, Clinical Nutrition & Dietetics and Food Science & Quality Control. In addition, the candidates must have studied Chemistry as one of the optional subjects and any one of the following subjects must have also been studied as optional in part-II at B.Sc. level: Botany, Zoology, Genetics, Microbiology, Biochemistry and Biotechnology with above mentioned marks fron any recognised University/Institute. A pass in the Qualifying Examination is sufficient for SC/ST candidates. The candidates passing the examination compartmentally and securing required percentage of marks or equivalent CGPA are also eligible.