Compare BHU M.Sc. in Food Technology Vs Faculty of Life Sciences

Compare BHU M.Sc. in Food Technology and Faculty of Life Sciences M.Sc. in Food, Nutrition and Dietetics course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. BHU M.Sc. in Food Technology course is rated 4.5 out of 5 by 2 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Banaras Hindu UniversityM.Sc. in Food Technology
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Faculty of Life Sciences, Kurukshetra UniversityM.Sc. in Food, Nutrition and Dietetics
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Banaras Hindu UniversityVaranasiM.Sc. in Food Technology
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Faculty of Life Sciences, Kurukshetra UniversityKurukshetraM.Sc. in Food, Nutrition and Dietetics
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Institute Information
1916
central
Total Courses (602)
44 Courses
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1967
Public/Government
Total Courses (11)
9 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.5
Based on 2 verified reviews
Placement
INR 9.00 Lakh
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INR 3.75 Lakh
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Course Fees
INR 12,524
(for 2 years)
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INR 13,750
(for 2 years)
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Admission Info
ICAR AIEEA, CUET-PG
Eligibility (General)
60%
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KUK Entrance Exam
Eligibility (General)
50%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 2 | 94.97%
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Total Seats
32
40
Accreditation and Approval
UGC
Infrastructure & Facilities
  • Moot Court (Law)
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Music Room
  • Dance Room
  • Convenience Store
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Labs
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Popular comparisons with BHU

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Popular comparisons with Faculty of Life Sciences

Faculty of Life Sciences, Kurukshetra UniversityM.Sc. in Food, Nutrition and Dietetics
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Faculty of Life Sciences, Kurukshetra UniversityM.Sc. in Food, Nutrition and Dietetics
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