Compare CCS HAU M.Tech. in Processing and Food Engineering Vs University of Agricultural Sciences

Compare CCS HAU M.Tech. in Processing and Food Engineering and University of Agricultural Sciences M.Tech. in Processing and Food Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
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Chaudhary Charan Singh Haryana Agricultural UniversityM.Tech. in Processing and Food Engineering
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University of Agricultural Sciences, BangaloreM.Tech. in Processing and Food Engineering
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Chaudhary Charan Singh Haryana Agricultural UniversityHaryana - OtherM.Tech. in Processing and Food Engineering
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University of Agricultural Sciences, BangaloreBangaloreM.Tech. in Processing and Food Engineering
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Institute Information
1970
state
Total Courses (77)
5 Courses
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1964
state
Total Courses (47)
2 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 4.00 Lakh
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INR 7.50 Lakh
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Course Fees
INR 11,160
(for 2 years)
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Admission Info
Eligibility (General)
55%
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Eligibility (General)
50%
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Total Seats
14
Accreditation and Approval
UGC
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Convenience Store
  • Others
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Shuttle Service
  • Auditorium
  • Labs
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Popular comparisons with CCS HAU

Chaudhary Charan Singh Haryana Agricultural UniversityM.Tech. in Processing and Food Engineering
VS
Indira Gandhi Krishi VishwavidyalayaM.Tech. in Agricultural Engineering (Soil and Water Engineering)
Chaudhary Charan Singh Haryana Agricultural UniversityM.Tech. in Processing and Food Engineering
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NIFTEM - National Institute of Food Technology Entrepreneurship and ManagementM.Tech. in Food Technology Management
4.2 (1)
Chaudhary Charan Singh Haryana Agricultural UniversityM.Tech. in Processing and Food Engineering
VSIIT Kharagpur - Indian Institute of TechnologyM.Tech. in Agricultural Systems and Management
Chaudhary Charan Singh Haryana Agricultural UniversityM.Tech. in Processing and Food Engineering
VSNIT Rourkela - National Institute of TechnologyM.Tech. (Research) in Food Process Engineering

Popular comparisons with University of Agricultural Sciences

University of Agricultural Sciences, BangaloreM.Tech. in Processing and Food Engineering
VSJain Deemed -to- be University, Faculty of Engineering and TechnologyM.Tech. in Food Technology
University of Agricultural Sciences, BangaloreM.Tech. in Processing and Food Engineering
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College of Food Processing Technology and Bio Energy, Anand Agricultural UniversityM.Tech. in Food Technology
4.8 (1)
University of Agricultural Sciences, BangaloreM.Tech. in Processing and Food Engineering
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Department of Technology, Shivaji UniversityM.Tech. in Food Technology
3.6 (1)
University of Agricultural Sciences, BangaloreM.Tech. in Processing and Food Engineering
VSCollege of Food and Dairy Technology, KoduvalliM.Tech. (Food Technology in Processing Technology)