Compare Karnataka State Open University M.Sc. in Food and Nutrition Sciences Vs Karnataka State Rural Development and Panchayat Raj University, Gadag

Compare Karnataka State Open University M.Sc. in Food and Nutrition Sciences and Karnataka State Rural Development and Panchayat Raj University, Gadag M.Sc. in Food Science and Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Karnataka State Open UniversityM.Sc. in Food and Nutrition Sciences
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Karnataka State Open UniversityMysoreM.Sc. in Food and Nutrition Sciences
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Institute Information
1996
Public/Government, Autonomous
Total Courses (79)
15 Courses
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2016
state
Total Courses (17)
3 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
Placement
INR 3.00 Lakh
INR 11.50 Lakh
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Course Fees
INR 51,900
(for 2 years)
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INR 16,000
(for 2 years)
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Admission Info
Eligibility (General)
50%
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Accreditation and Approval
Grade 'A+'
DEB-UGC
UGC
Infrastructure & Facilities
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      Popular comparisons with Karnataka State Open University

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      Popular comparisons with Karnataka State Rural Development and Panchayat Raj University, Gadag

      Karnataka State Rural Development and Panchayat Raj University, GadagM.Sc. in Food Science and Technology
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      Karnataka State Rural Development and Panchayat Raj University, GadagM.Sc. in Food Science and Technology
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