Compare Karnataka State Open University M.Sc. in Food and Nutrition Sciences Vs Tumkur University

Compare Karnataka State Open University M.Sc. in Food and Nutrition Sciences and Tumkur University M.Sc. in Biotechnology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Karnataka State Open UniversityM.Sc. in Food and Nutrition Sciences
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Tumkur UniversityM.Sc. in Biotechnology
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Karnataka State Open UniversityMysoreM.Sc. in Food and Nutrition Sciences
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Tumkur UniversityTumkurM.Sc. in Biotechnology
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Institute Information
1996
Public/Government, Autonomous
Total Courses (79)
15 Courses
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2004
state
Total Courses (235)
19 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 3.00 Lakh
INR 11.50 Lakh
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INR 7.20 Lakh
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Course Fees
INR 51,900
(for 2 years)
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INR 1.10 Lakh
(for 2 years)
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Admission Info
Eligibility (General)
50%
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Total Seats
21
Accreditation and Approval
Grade 'A+'
DEB-UGC
UGC
Infrastructure & Facilities
    • Library
    • Cafeteria
    • Hostel
    • Sports Complex
    • Wi-Fi Campus
    • Auditorium
    • Labs
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