Compare Karnataka State Open University M.Sc. in Food and Nutrition Sciences Vs Mangalore University

Compare Karnataka State Open University M.Sc. in Food and Nutrition Sciences and Mangalore University M.Sc. in Food Science and Nutrition course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Karnataka State Open UniversityM.Sc. in Food and Nutrition Sciences
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Mangalore UniversityM.Sc. in Food Science and Nutrition
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Karnataka State Open UniversityMysoreM.Sc. in Food and Nutrition Sciences
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Mangalore UniversityMangaloreM.Sc. in Food Science and Nutrition
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Institute Information
1996
Public/Government, Autonomous
Total Courses (79)
15 Courses
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1980
public
Total Courses (847)
61 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 3.00 Lakh
INR 11.50 Lakh
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INR 2.60 Lakh
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Course Fees
INR 51,900
(for 2 years)
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INR 20,000
(for 2 years)
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Admission Info
Karnataka PGCET
Eligibility (General)
45%
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Total Seats
20
Accreditation and Approval
Grade 'A+'
DEB-UGC
Grade 'A'
UGC
Infrastructure & Facilities
    • Library
    • Cafeteria
    • Hostel
    • Sports Complex
    • Gym
    • Hospital / Medical Facilities
    • Wi-Fi Campus
    • Shuttle Service
    • Auditorium
    • Labs
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