Compare Kuvempu University M.Sc in Food Technology Vs St Joseph's University Bangalore

Compare Kuvempu University M.Sc in Food Technology and St Joseph's University Bangalore M.Sc. in Food Science And Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Kuvempu UniversityM.Sc in Food Technology
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St. Joseph’s UniversityM.Sc. in Food Science And Technology
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Kuvempu UniversityShimogaM.Sc in Food Technology
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St. Joseph’s UniversityBangaloreM.Sc. in Food Science And Technology
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Institute Information
1987
state
Total Courses (431)
57 Courses
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1882
Private, Autonomous
Total Courses (85)
14 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Course Fees
INR 19,580
(for 2 years)
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INR 2.06 Lakh
(for 2 years)
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Admission Info
University Entrance Test
View Admission Details
Total Seats
40
Accreditation and Approval
UGC
Grade 'A++'
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
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