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Compare Dhanalakshmi Srinivasan College Of Engineering And Technology - DSCET B.Tech. in Food Technology Vs MAM College of Engineering

Compare Dhanalakshmi Srinivasan College Of Engineering And Technology - DSCET B.Tech. in Food Technology and MAM College of Engineering B.Tech in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Dhanalakshmi Srinivasan College Of Engineering And Technology - DSCETB.Tech. in Food Technology
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MAM College of EngineeringB.Tech in Food Technology
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Dhanalakshmi Srinivasan College Of Engineering And Technology - DSCETChennaiB.Tech. in Food Technology
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MAM College of EngineeringTiruchirappalliB.Tech in Food Technology
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Institute Information
2001
Private
Total Courses (28)
21 Courses
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1999
Private
Total Courses (24)
16 Courses
Compare
Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Placement
INR 2.10 Lakh
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INR 3.00 Lakh
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Course Fees
INR 2.00 Lakh
(for 4 years)
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–
Admission Info
CBSE 12th, TNEA
Eligibility (General)
45%
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Tamilnadu 12th, ISC, CBSE 12th, TNEA
Eligibility (General)
45%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 4 | Rank 136757
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Round 4 | Rank 153008
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Total Seats
60
60
Accreditation and Approval
Grade 'A'
AICTE
Grade 'B++'
AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
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