Compare Dhanalakshmi Srinivasan Institute of Research and Technology B.Tech. in Food Technology Vs MAM College of Engineering

Compare Dhanalakshmi Srinivasan Institute of Research and Technology B.Tech. in Food Technology and MAM College of Engineering B.Tech in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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MAM College of EngineeringB.Tech in Food Technology
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Dhanalakshmi Srinivasan Institute of Research and TechnologyTamil Nadu - OtherB.Tech. in Food Technology
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MAM College of EngineeringTiruchirappalliB.Tech in Food Technology
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Institute Information
2012
Private
Total Courses (5)
4 Courses
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1999
Private
Total Courses (24)
16 Courses
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Placement
INR 3.00 Lakh
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Course Fees
INR 2.00 Lakh
(for 4 years)
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Admission Info
CBSE 12th, TNEA
Eligibility (General)
45%
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Tamilnadu 12th, ISC, CBSE 12th, TNEA
Eligibility (General)
45%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 1 | Rank 88615
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Round 4 | Rank 153008
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Total Seats
60
60
Accreditation and Approval
AICTE
Grade 'B++'
AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Wi-Fi Campus
  • Library
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
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