Compare North Maharashtra University B.Tech. in Food Technology Vs SGBAU Amravati

Compare North Maharashtra University B.Tech. in Food Technology and SGBAU Amravati B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. North Maharashtra University B.Tech. in Food Technology course is rated 3.4 out of 5 by 16 genuine verified students while SGBAU Amravati same course is rated 4.4 out of 5 by 2 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission det

Compare North Maharashtra University B.Tech. in Food Technology Vs SGBAU Amravati

Compare North Maharashtra University B.Tech. in Food Technology and SGBAU Amravati B.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. North Maharashtra University B.Tech. in Food Technology course is rated 3.4 out of 5 by 16 genuine verified students while SGBAU Amravati same course is rated 4.4 out of 5 by 2 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
×
North Maharashtra UniversityB.Tech. in Food Technology
×VS
Sant Gadge Baba Amravati UniversityB.Tech. in Food Technology
Add College
Add College
×
North Maharashtra UniversityJalgaonB.Tech. in Food Technology
×VS
Sant Gadge Baba Amravati UniversityAmravatiB.Tech. in Food Technology
Add College
Or
Add College
Or
Institute Information
1990
state
Total Courses (824)
75 Courses
Compare
1983
state
Total Courses (1052)
71 Courses
Compare
Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
3.4
Based on 16 verified reviews
Overall Rating
4.4
Based on 2 verified reviews
Ranking
251-300
–
Placement
INR 3.69 Lakh
INR 22.00 Lakh
View Placement Details
INR 2.50 Lakh
View Placement Details
Course Fees
–
INR 60,000
(for 4 years)
Get Fee Details
Admission Info
Cut Off
The Cut off is for Final Round, All India and General category
Round 2 | 63.94%ile
View Cut off
Round 2 | 70.72%ile
View Cut off
Total Seats
15
15
Accreditation and Approval
Grade 'A'
UGC, AICTE
Grade 'A'
UGC, AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Convenience Store
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
Download this Comparison as PDF to read offline.

Popular comparisons with North Maharashtra University

North Maharashtra UniversityB.Tech. in Food Technology
3.4 (16)
VSRashtrasant Tukadoji Maharaj Nagpur UniversityB.Tech. in Chemical Technology (Food Technology)
North Maharashtra UniversityB.Tech. in Food Technology
3.4 (16)
VSLaxminarayan Innovation Technological UniversityB.Tech. in Food Technology
5.0 (1)
North Maharashtra UniversityB.Tech. in Food Technology
3.4 (16)
VSDr. Babasaheb Ambedkar Marathwada UniversityDiscontinued (Jan 2023)- B.Tech. in Food Technology
4.3 (6)
North Maharashtra UniversityB.Tech. in Food Technology
3.4 (16)
VS
Department of Technology, Shivaji UniversityB.Tech. in Food Technology
3.4 (20)

Popular comparisons with SGBAU Amravati

Sant Gadge Baba Amravati UniversityB.Tech. in Food Technology
4.4 (2)
VS
PDKV - Dr Panjabrao Deshmukh Krishi VidyapeethB.Tech. in Food Technology
Sant Gadge Baba Amravati UniversityB.Tech. in Food Technology
4.4 (2)
VSDr. Babasaheb Ambedkar Marathwada UniversityDiscontinued (Jan 2023)- B.Tech. in Food Technology
4.3 (6)
Sant Gadge Baba Amravati UniversityB.Tech. in Food Technology
4.4 (2)
VS
Department of Technology, Shivaji UniversityB.Tech. in Food Technology
3.4 (20)
Sant Gadge Baba Amravati UniversityB.Tech. in Food Technology
4.4 (2)
VSRashtrasant Tukadoji Maharaj Nagpur UniversityB.Tech. in Chemical Technology (Food Technology)