Compare Sri Sathya Sai Institute of Higher Learning M.Sc. in Bio-Science Vs Bangalore University

Compare Sri Sathya Sai Institute of Higher Learning M.Sc. in Bio-Science and Bangalore University M.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Bangalore UniversityM.Sc. in Food Technology
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Sri Sathya Sai Institute of Higher LearningAnantapurM.Sc. in Bio-Science
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Bangalore UniversityBangaloreM.Sc. in Food Technology
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Institute Information
1980
deemed
Total Courses (77)
14 Courses
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1964
state
Total Courses (2066)
125 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 5.00 Lakh
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null 3.50 Lakh
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Course Fees
INR 22,000
(for 2 years)
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Admission Info
SSIHL-ET
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Eligibility (General)
50%
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Accreditation and Approval
UGC
Grade 'A'
UGC
Infrastructure & Facilities
    • Library
    • Cafeteria
    • Hostel
    • Sports Complex
    • Gym
    • Hospital / Medical Facilities
    • Wi-Fi Campus
    • Shuttle Service
    • Auditorium
    • Music Room
    • Convenience Store
    • Labs
    • Others
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