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Food Technology Colleges in Hyderabad: Fees, Admissions, NIRF Ranking 2025, Courses, Placements

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On Food Technology Colleges in Hyderabad: Fees, Admissions, NIRF Ranking 2025, Courses, Placements

Q:   Is it worth joining Food Technology colleges in Hyderabad?

A: 

JOining Food Technology colleges in Hyderabad can be worthwhile for you. For that, you need to check its ROI. Listed below are some of the colleges along with their fees and average placement package:

College Name

Total Tuition Fee

Annual Average Package

University College of Technology, Osmania University

INR 1 Lacs – INR 2 lakh

INR 4 LPA

Acharya N.G. Ranga Agricultural University

INR 59,000

INR 4 LPA - INR 5 LPA

Pallavi Engineering College

INR 2 lakh

INR 3 LPA

Hope this information proves beneficial for you!

Q:   How many Food Technology colleges are there in Hyderabad?

A: 

There are a total of 6 best Food Technology colleges in Hyderabad. Of these,  3 colleges are privately owned and 3 are owned by public/government organisations. TS EAMCET, GATE, and ICAR AIEEA are some of the main accepting entrance exams in top Food Technology colleges in Hyderabad. University College of Technology, Osmania University, Guru Nanak University, Malla Reddy University, Pallavi Engineering College, etc. are some popular Food Technology colleges in Hyderabad.

Q:   What is the placement package offered to Food Technology graduates in Hyderabad?

A: 

The table below shows the top Food Technology colleges in Hyderabad along with their average placement package and its prominent recruiters:

College Name

Annual Average Package

Top Recruiters

Acharya N.G. Ranga Agricultural University Placement

INR 4 LPA - INR 5 LPA

Galla Foods, Sangam Dairy, Vimta Labs, etc.

Disclaimer: The above statistics are based on the latest available data.

Q:   What are the affordable Food Technology colleges in Hyderabad?

A: 

The cost of pursuing Food Technology colleges in Hyderabad can be affordable. Listed below is the fee range of top colleges along with their names:

Fee RangeFood Technology Colleges
INR < 1 lakhAcharya N.G. Ranga Agricultural University, Professor Jayashankar Telangana State Agricultural University, etc.
INR 1-2 lakhUniversity College of Technology, Osmania University
INR 2-3 lakhUniversity College of Technology, Osmania University, Pallavi Engineering College, etc.
INR 3-5 lakhMalla Reddy University, Joginpalli B.R. Engineering College, etc.
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On Food Technology Colleges in Hyderabad: Fees, Admissions, NIRF Ranking 2025, Courses, Placements

Q:   What is the admission process of Food Technology colleges in Hyderabad?

A: 

Food Technology Colleges in Hyderabad grant admission to only those candidates who fulfil certain criteria. The eligibility criteria for admission at all colleges are almost the same. Candidates can check below the prescribed eligibility criteria:

  • Students who want to enroll in Food Technology courses in Hyderabad colleges must have passed class 12 in Science subjects with a minimum aggregate of 55% - 60%.
  • Moreover, candidates should also appear in any of the entrance tests like TS EAMCET, GATE, ICAR AIEEA, etc.

Q:   What is TS EAMCET cutoff?

A: 

TS EAMCET cutoff means the minimum marks needed to pass the TS EAMCET exam. To pass the TS EAMCET exam and get a place in the rank list the candidates have to score at least 25% marks of the total marks. The SC/ST candidates need no minimum marks as such. Also, the cutoff can mean the last rank after which the college participating in TS EAMCET counselling stopped their admission intake. This cutoff will depend on various factors like number of candidates applying for admission, seats available, etc. This cutoff will vary from college to college and from branch to branch.

Q:   When will the TS EAMCET counselling begin?

A: 

The TS EAMCET counselling dates will be released soon at the official website. The Telangana State Council of Higher Education (TSCHE) will conduct the TS EAMCET counselling in online mode. The TS EAMCET counselling will be conducted in 3 rounds. To appear in the TS EAMCET counselling, candidates have to fill in their choices in order of their preferences and courses offered in the participating institutes, pay the processing fee and book slots for selection of helpline centre, select the date & time to attend for Certificate verification.

Q:   What is the minimum marks to pass TS EAMCET exam?

A: 
To get a place in the TS EAMCET rank list, candidates have to score at least 25% of the maximum marks in TS EAMCET. However, no minimum qualifying mark is prescribed for candidates belonging to SC / ST candidates.
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On Food Technology Colleges in Hyderabad: Fees, Admissions, NIRF Ranking 2025, Courses, Placements

Q:   Is Food Technology a good course to pursue in graduation?

A: 

Yes, Food Technology is a good course to pursue as Food Technology is a very advancing field and offers great career opportunities these days. Students must also score good rank in top national-level or state-level entrance exams such as JEE Main,  WBJEE and TANCET for admission into these courses. Food Technology can be easy or extremely tough depending on the way one studies. It is a comprehensive subject which consists of many core and elective subjects as well as industrial training. This makes the course tough to pursue with the bright minds being able to secure good ranks and establish a career in Food Technology. 

Q:   What are the government top Food Technology colleges in Hyderabad?

A: 

The table below shows the government Food Science and Technology colleges in Hyderabad along with their total tuition fee:

Public/Government Colleges

Total Tuition Fee

University College of Technology, Osmania University Admission

INR 1 Lacs – INR 2 lakh

Acharya N.G. Ranga Agricultural University Admission

INR 59,000

Professor Jayashankar Telangana State Agricultural University Admission

INR 40,000

Q:   Is there any scope in Food Technology course?

A: 

Yes, as there are many great career opportunities associated with graduates of degree programs in Food Technology with great career opportunities. As we all are aware of the fact that people will always need to eat, and food manufacturers always need to figure out how to either make new products or improve their existing ones. After completing this course, candidates can work in the field of selection, preservation, processing, packaging, distribution and use of safe food.

Q:   What are the top BTech in Food Technology colleges in Hyderabad?

A: 

The table below shows the top BTech in Food Technology colleges in Hyderabad along with their total tuition fees:

Top CollegesTotal Tuition Fee
University College of Technology, Osmania UniversityINR 1 lakh
Acharya N.G. Ranga Agricultural UniversityINR 59,000
Pallavi Engineering CollegeINR 2 lakh
Professor Jayashankar Telangana State Agricultural UniversityINR 40,000
Joginpalli B.R.Engineering CollegeINR 3 lakh
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On Food Technology Colleges in Hyderabad: Fees, Admissions, NIRF Ranking 2025, Courses, Placements

Q:   Is B.Sc in food technology better than food technology engineering?

A: 

Depends, B.Tech food technology is a professional undergraduate course of 4 years and B.Sc food technology is an undergraduate course of 3 years. B.Tech in food technology deals with the study of food science in various activities happened in food industry. B.Sc food technology deals with the scientific principle involved in the food production as well as preservation. 

However, the reputation of the job profile as well as salary package offer for a B.Tech food technology is better than B.Sc food technology.

Q:   What is the difference between BSc and B.Tech in food technology?

A: 

BTech in Food Technology course is a professional undergraduate course of 4 years duration whereas B.Sc in Food Technology is an under graduate course of 3 years duration.

BTech in Food Technology deals with the study of food science in various activities happening in the food industry and also new possibilities and developments which can be developed to improve efficiency and effectiveness of the food processing technology whereas BSc in Food Technology deals with the study of scientific principles involved in the food production as well as preservation and it does not lead to any innovation. Only the specific methods of production and preservation are taught. B.Tech in food processing deals with the research and development in technology also for Food Processing Industry and B.Sc is basically mere study if the processs.

Both of them have bright future in different fields. 

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