B.Tech. in Food Technology
at Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur

2.4 /5

(1 Review)

State University
Estd. 1978

B.Tech. in Food Technology
at
CSKHPKV
Overview

CSKHPKV offers a 4 years B.Tech. in Food Technology course at the UG level. CSKHPKV B.Tech. in Food Technology admission is based on entry requirements - 50.0% in 12th. The total tuition fee for this course is INR 163804 for entire duration of the course. Apart from the tuition fee, students are also required to pay hostel fee of INR 16600. The course offers admission to 60 students. Check other courses of CSKHPKV B.E. / B.Tech.

Duration	4 years
Course Level	UG Degree
Mode of Course	Full Time
Total Tuition Fees	₹1.64 Lakh
Official Website	Go to Website
Seat breakup	60
Type of University	State

B.Tech. in Food Technology
at
CSKHPKV
Fees

Fee components	Amount (4 years)
Tuition Fees Miscellaneous Fee for the entire course is INR 6450. Fee for Self Finance Seats: a. Total Fee: INR 1,60,000 b. Fees for additional semester: INR 10,000 The above mentioned hostel fee is for Two bed Read more Miscellaneous Fee for the entire course is INR 6450. Fee for Self Finance Seats: a. Total Fee: INR 1,60,000 b. Fees for additional semester: INR 10,000 The above mentioned hostel fee is for Two bedded Rooms (per bed). Other Hostel Fee- Room Rent for Dormitory Room INR 61600 per bed. Candidate have to pay Mess Security ( Refundable) INR 2500 (once at the time of admission)	₹ 1.64 Lakh
Hostel Fees	₹ 16,600
Total fee	₹ 1.80 Lakh

These are based on information available on various sources. Latest values may differ.

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B.Tech. in Food Technology
at
CSKHPKV
Placements

Particulars	Statistics (2023)
Median Salary	9.00 Lakh

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B.Tech. in Food Technology
at
CSKHPKV
Entry Requirements

General

OBC

Requirements for 12th grade Up Arrow Icon

50%
Candidate must have passed the qualifying examination 10+2 with at least three subjects out of Physics, Chemistry, Mathematics, Biology and Agriculture as core courses and obtained minimum mentioned marks.

ICAR AIEEA Up Arrow Icon

Other eligibility criteria Up Arrow Icon

Candidate who have obtained any diploma or vocational course after matriculation will not be eligible. The medium of instruction in the admitting University will be English. The minimum age limit should be 16 years of age as on 31.08.2023.

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Read B.E. / B.Tech reviews from CSKHPKV

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B.Tech. in Food Technology
at
CSKHPKV
Students Ratings & Reviews

2.4/5

1 Verified Review Info Icon

2-3
1

Placements2

Infrastructure2

Faculty & Course3

Campus Life3

Value for Money2

Akshit Kapila Verified Icon

B.Tech. in Food Technology - Batch of 2023

Offered by Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya

2.4

2Placements2Infrastructure3Faculty3Crowd & Campus Life2Value for Money

Experience provided by my college.

Placements: 70-80% students were passed during my batch. The highest package is approximately 20000 INR per month and the lowest is 12000 INR per month. The average package is 15-16000 INR. Nestle is the top recruiting company. Almost all the students got the internship in the companies like PepsiCo, Cremica, Nestle, Coca-Cola, Cadbury etc.

Infrastructure: The infrastructure is not so good. No proper classroom and most the machines are not working properly. The good thing about this university is that it has a good library. There is no Wi-Fi in college. The mess food is not so good. The medical facilities are up to the mark.

Faculty: The faculty is qualified, helpful and knowledgeable. The teaching quality is above average. This course doesn't make you industry ready. The semester exams are quite easy if you have studied well during the semester. You can get the passing marks easily.

Other: I had chosen this degree because I didn't have any choice left. So I came here to study. This course should be improved and it should be made practical oriented more rather than theoretical knowledge. I had participated in youth fest organised in our university and the experience was good and also represented my college in sports and quiz competitions.

Reviewed on 4 Oct 2022Read More