College of Food Technology,Naigaon B.E. / B.Tech Courses and Fees 2025
- Private Institute
- Estd. 2008
- College of Food Technology,Naigaon B.E. / B.Tech Eligibility and Highlights 2025
- College of Food Technology,Naigaon B.E. / B.Tech Popular courses
- College of Food Technology,Naigaon B.E. / B.Tech Admission dates 2025
- College of Food Technology,Naigaon B.E. / B.Tech Seats
- College of Food Technology,Naigaon B.E. / B.Tech Student Reviews
College of Food Technology,Naigaon B.E. / B.Tech Eligibility and Highlights 2025
College of Food Technology,Naigaon B.E. / B.Tech is UG level programme, offered in the Full Time mode. The duration of the programme is 4 years. The institute offers B.E. / B.Tech in 1 specialisation.
Aspirants can check out the following table containing the eligibility for courses offered at College of Food Technology,Naigaon along with their selection criteria:
Eligibility: |
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Mode: | Full Time |
Selection criteria: | JEE Main, MHT CET, and ICAR AIEEA |
College of Food Technology,Naigaon B.E. / B.Tech Fees 2025
Fees for the courses offered at College of Food Technology,Naigaon comprise various components, such as tuition fees, hostel fees, one-time fees, etc. The total B.E. / B.Tech fee at College of Food Technology,Naigaon is INR 3,60,000. However, the College of Food Technology,Naigaon fee structure includes a few components that are paid only once, namely one-time fees. Candidates can check out the following table for College of Food Technology,Naigaon B.E. / B.Tech fee bifurcation:
Fee Component | Amount |
Tuition Fee | INR 3,60,000 |
Hostel Fee | INR 53,500 |
NOTE: The mentioned fee is taken from the official website/sanctioning body. It is still subject to change and, hence, is indicative.
Find below the key highlights of the College of Food Technology,Naigaon B.E. / B.Tech course:
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College of Food Technology,Naigaon B.E. / B.TechAdmission dates 2025
Dates | Upcoming Events |
---|---|
22 Jan '25 - 24 Jan '25 | JEE Main 2025 Exam Date Session 1 - Paper 1 |
28 Jan '25 - 29 Jan '25 | JEE Main 2025 Exam Date Session 1 - Paper 1 |
30 Jan '25 | JEE Main 2025 Exam Date Session 1 - Paper 2 |
30 Dec '24 - 15 Feb '25 | MHT CET 2025 Application FormOngoing |
16 Feb '25 - 22 Feb '25 | MHT CET 2025 Application Form with late fee |
31 Jan '25 - 24 Feb '25 | JEE Main 2025 Session 2 Registration |
1 Apr '25 - 8 Apr '25 | JEE Main 2025 Exam Date Session 2 |
9 Apr '25 - 17 Apr '25 | MHT CET 2025 Exam for PCB Group |
19 Apr '25 - 27 Apr '25 | MHT CET 2025 Exam for PCM Group |
Jun '25 | MHT CET 2025 ResultTentative |
Dates | Past Events |
---|---|
26 Nov '24 - 27 Nov '24 | JEE Main 2025 Application Correction Session 1 |
28 Oct '24 - 22 Nov '24 | JEE Main 2025 Registration Session 1 |
College of Food Technology,Naigaon B.E. / B.TechSeats
Courses | Seats |
---|---|
B.Tech. in Food Technology | 81 |
College of Food Technology,Naigaon B.E. / B.TechExplore Other Courses
College of Food Technology,Naigaon B.E. / B.TechStudents Ratings & Reviews
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College of Food Technology,Naigaon
Student Forum
Answered a year ago
Courses | Eligibility |
---|---|
M.E./M.Tech | Candidates completed B.Tech. (Food Tech./Food Technology)/ B.Tech. (Food Science) or equivalent degree of 4 years duration from any recognised agriculture related University are eligible to apply. Candidates graduated from Other State must have degree from ICAR accredited Agriculture University. |
B.E. / B.Tech | Candidate passed 12th/equivalent from Maharashtra State Board of Higher Secondary Education with Physics, Chemistry & Mathematics as compulsory subjects and Biology as optional are eligible to apply. Candidate who have passed qualifying examination without Biology will have to complete deficiency courses. Candidate of physically handicapped category with minimum aggregate marks 40% are eligible to apply. |
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Updated on Jan 8, 2025
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College of Food Technology,NaigaonContact Information
Naigaon (Kh) Tq- Naigaon (Kh) Dist- Nanded. (Maharashtra)
Nanded ( Maharashtra)
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What is the eligibility to get admission in College of Food Technology, Naigaon for UG/PG courses?