College of Indigenous Food Technology B.Sc. Courses and Fees 2025
- Public/Government Institute
- Estd. 2008
Last updated on 3 Jan '25College of Indigenous Food Technology Overview
Table of content
- College of Indigenous Food Technology B.Sc. Eligibility and Highlights 2025
- College of Indigenous Food Technology B.Sc. Popular courses
- College of Indigenous Food Technology B.Sc. Seats
- Students like you also explore these online B.Sc. courses
College of Indigenous Food Technology B.Sc. Eligibility and Highlights 2025
College of Indigenous Food Technology B.Sc. is UG level programme, offered in the Full Time mode. The duration of the programme is 3 years.
NOTE: The mentioned fee is taken from the official website/sanctioning body. It is still subject to change and, hence, is indicative.
Find below the key highlights of the College of Indigenous Food Technology B.Sc. course:
Eligibility CriteriaAccepted ExamCBSE 12th Kerala 12th +1 more
College of Indigenous Food Technology B.Sc.Popular courses
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College of Indigenous Food Technology B.Sc.Seats
48
Total Seats Available| Courses | Seats |
|---|---|
| B.Sc. in Food Technology and Quality Assurance | 48 |
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College of Indigenous Food Technology B.Sc.Explore Other Courses
College of Indigenous Food Technology
Student Forum
Anything you would want to ask experts?Answered 5 months ago
{Source: M.Sc. students & alumni}
Based on the reviews and feedback from students and alumni, here are some key points to consider:
Teaching Quality and Faculty
* Faculty members are helpful, well-qualified, and knowledgeable (around 60% of respondents)
* Teachers assist students with motivation and do
Based on the reviews and feedback from students and alumni, here are some key points to consider:
Teaching Quality and Faculty
* Faculty members are helpful, well-qualified, and knowledgeable (around 60% of respondents)
* Teachers assist students with motivation and do
A
Atul Mishra
Beginner-Level 1
Answered 5 months ago
{Source: M.Sc. students & alumni}
Course Curriculum for M.Sc. in College of Indigenous Food Technology
Based on the reviews and feedback from students and alumni, here's an overview of the course curriculum:
* Relevant and Industry-Oriented: The curriculum is designed to make students job-ready, focus
Course Curriculum for M.Sc. in College of Indigenous Food Technology
Based on the reviews and feedback from students and alumni, here's an overview of the course curriculum:
* Relevant and Industry-Oriented: The curriculum is designed to make students job-ready, focus
A
Atul Mishra
Beginner-Level 1
Answered a year ago
College of Indigenous Food Technology has below criteria for taking admissions to it's various courses:
| Courses | Eligibility |
|---|---|
| B.Sc. | Candidate must have passed 10+2 examination with Science stream from a recognised board. |
A
Atul Mishra
Beginner-Level 1
Answered a year ago
Combined intake across all courses at College of Indigenous Food Technology is up to 69. College of Indigenous Food Technology offers Degree courses including 1 UG and 1 PG courses. These programs are offerred in Full Time mode.
A
Atul Mishra
Beginner-Level 1
Answered a year ago
College of Indigenous Food Technology has been rated 4.3 for faculty as per reviews by students. This shows that Institute has qualified and experienced faculty members.
A
Atul Mishra
Beginner-Level 1
Content authored by:
Hemansh Bhardwaj
Updated on Jan 3, 2025
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College of Indigenous Food TechnologyContact Information
Address
CFRD campus, Anakuthi, Perinjottakkal P.O, Konni, Pathanamthitta- 689 692
Pathanamthitta ( Kerala)
Go to College Website ->
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