B.Sc. in Food Technology and Quality Assurance
- Public/Government Institute
- Estd. 2008
B.Sc. in Food Technology and Quality Assurance at College of Indigenous Food Technology Overview
B.Sc. in Food Technology and Quality Assurance
at College of Indigenous Food Technology
At the UG level, College of Indigenous Food Technology provides a 3 years B.Sc. in Food Technology and Quality Assurance course to the students. This course offers admission to 48 students. Check out other courses available under B.Sc. at College of Indigenous Food Technology.
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 48 |
Type of University | Public/Government |
B.Sc. in Food Technology and Quality Assurance at College of Indigenous Food Technology Entry Requirements
B.Sc. in Food Technology and Quality Assurance
at College of Indigenous Food Technology
Requirements for 12th grade
- N/A
- Candidate must have passed 10+2 examination with science stream from a recognised board.
Kerala 12th
- N/A
CBSE 12th
- N/A
Other eligibility criteria
NA
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B.Sc. in Food Technology and Quality Assurance at College of Indigenous Food Technology Contact Information
B.Sc. in Food Technology and Quality Assurance
at College of Indigenous Food Technology
Address
CFRD campus, Anakuthi, Perinjottakkal P.O, Konni, Pathanamthitta- 689 692
Pathanamthitta ( Kerala)
Go to College Website ->
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