B.Sc. in Food Technology and Quality Assurance
- Public/Government Institute
- Estd. 2008
B.Sc. in Food Technology and Quality Assurance at College of Indigenous Food Technology Overview
B.Sc. in Food Technology and Quality Assurance
at College of Indigenous Food Technology
College of Indigenous Food Technology's B.Sc. in Food Technology and Quality Assurance is a 3 years course offered at the UG level. This course admits 48 students. Discover other available courses under B.Sc. at College of Indigenous Food Technology.
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 48 |
Type of University | Public/Government |
B.Sc. in Food Technology and Quality Assurance at College of Indigenous Food Technology Entry Requirements
B.Sc. in Food Technology and Quality Assurance
at College of Indigenous Food Technology
Requirements for 12th grade
- N/A
- Candidate must have passed 10+2 examination with science stream from a recognised board.
Kerala 12th
- N/A
CBSE 12th
- N/A
Other eligibility criteria
NA
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at College of Indigenous Food Technology
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B.Sc. in Food Technology and Quality Assurance at College of Indigenous Food Technology Contact Information
B.Sc. in Food Technology and Quality Assurance
at College of Indigenous Food Technology
Address
CFRD campus, Anakuthi, Perinjottakkal P.O, Konni, Pathanamthitta- 689 692
Pathanamthitta ( Kerala)
Go to College Website ->
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