Discontinued (May 2022)- Hunar se Rozgar- Food Production and Bakery (Through Hotel)
- Public/Government Institute
- Estd. 1983
Discontinued (May 2022)- Hunar se Rozgar- Food Production and Bakery (Through Hotel) at DIHM Overview
Discontinued (May 2022)- Hunar se Rozgar- Food Production and Bakery (Through Hotel)
at DIHM
DIHM offers a 8 weeks Discontinued (May 2022)- Hunar se Rozgar- Food Production and Bakery (Through Hotel) course at the Certificate level. Check other courses of DIHM Certificate.
Duration | 8 weeks |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Public/Government |
Discontinued (May 2022)- Hunar se Rozgar- Food Production and Bakery (Through Hotel) at DIHM Highlights
Discontinued (May 2022)- Hunar se Rozgar- Food Production and Bakery (Through Hotel)
at DIHM
- Course is offered by the Institute under Hunar se Rozgar Scheme of Ministry of Tourism, Government of India
- There is no fee for the course. Students who has a minimum 90% course attendance will be entitled to payment of one time stipend of INR 1500.
Discontinued (May 2022)- Hunar se Rozgar- Food Production and Bakery (Through Hotel) at DIHM Entry Requirements
Discontinued (May 2022)- Hunar se Rozgar- Food Production and Bakery (Through Hotel)
at DIHM
Age
Minimum: 18 years | Maximum: 28 years
Other eligibility criteria
Candidate must have passed 10th with English as one the subject from a recognized board.
Discontinued (May 2022)- Hunar se Rozgar- Food Production and Bakery (Through Hotel) at DIHM Admission Process
Discontinued (May 2022)- Hunar se Rozgar- Food Production and Bakery (Through Hotel)
at DIHM
- Direct AdmissionInterested candidates can apply directly to the college. Admissions are made on first come first serve basis.
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Discontinued (May 2022)- Hunar se Rozgar- Food Production and Bakery (Through Hotel)
at DIHM
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Discontinued (May 2022)- Hunar se Rozgar- Food Production and Bakery (Through Hotel)
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