M.Tech. in Processing and Food Engineering
- null Institute
- Estd. 2006
M.Tech. in Processing and Food Engineering at Division of Agriculture Engineering Overview
M.Tech. in Processing and Food Engineering
at Division of Agriculture Engineering
M.Tech. in Processing and Food Engineering at Division of Agriculture Engineering is a 2 years course offered at the PG level. To get admitted to M.Tech. in Processing and Food Engineering course at Division of Agriculture Engineering, applicants must meet the entry requirements - 60.0% in graduation. The total tuition fee for Division of Agriculture Engineering M.Tech. in Processing and Food Engineering is INR 16000. Apart from the tuition fee, there is a one-time admission fee of - INR 9700, and a hostel fee of amount INR 27000 that students are required to pay. Check other courses of Division of Agriculture Engineering M.E./M.Tech.
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Total Tuition Fees | ₹16,000 |
Official Website | Go to Website  |
Type of University | null,Autonomous |
M.Tech. in Processing and Food Engineering at Division of Agriculture Engineering Fees
M.Tech. in Processing and Food Engineering
at Division of Agriculture Engineering
| Fee components | Amount (2 years) |
|---|---|
Fee is as per the latest information available on the website. Tution fee is calculated on the basis of 1st year/semester. Actual amount may vary | ₹ 16,000 |
Hostel fee is calculated on the basis of 1st year/semester. Actual amount may vary. | ₹ 27,000 |
One time payment includes Admission Fee/Re-admission Fee, University Registration Fee, Library Security(refundable), Identity Card & Library Card | ₹ 9,700 |
₹ 52,700 |
These are based on information available on various sources. Latest values may differ.
M.Tech. in Processing and Food Engineering at Division of Agriculture Engineering Placements
M.Tech. in Processing and Food Engineering
at Division of Agriculture Engineering
| Particulars | Statistics (2023) |
|---|---|
| Median Salary | INR 6.55 Lakh |
M.Tech. in Processing and Food Engineering at Division of Agriculture Engineering Entry Requirements
M.Tech. in Processing and Food Engineering
at Division of Agriculture Engineering
General
OBC
SC
ST
Graduation
- 60%
- Candidate must have completed B.Tech. Agril.Engineering/ Agric. and Food Engineering/ Mechanical/ Civil/ Elect./ Electronics/ Food Engineering/ Process and Food Engineering/ Chemical Engineering from a recognised Institute.
ICAR AIEEA
- N/A
Other eligibility criteria
Candidates having Bachelor’s degree with 3 years duration will not be considered for admission through ICAR AIEEA (PG)-2023 in AU under ICAR-AU system except in few
courses at two ICAR-Deemed to be Universities (DUs), viz. IARI and NDRI for which the eligibility criteria of the concerned ICAR-DU, including admission of graduates having passed with 3 years’ degree are eligible for admission.
Candidate should not below 19 years of age as on 31.08.2023.
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M.Tech. in Processing and Food Engineering
at Division of Agriculture Engineering
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at Division of Agriculture Engineering
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M.Tech. in Processing and Food Engineering at Division of Agriculture Engineering Contact Information
M.Tech. in Processing and Food Engineering
at Division of Agriculture Engineering
Address
Skuast-Kashmir, Shalimar, Pincode- 190025
Srinagar ( Jammu and Kashmir)
Go to College Website ->
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