B.Tech. in Food Technology
at Doon Valley Group of Institutes, Karnal

4.0 /5

(1 Review)

Private Institute
Estd. 2001

B.Tech. in Food Technology
at
Doon Valley Group of Institutes
Overview

Doon Valley Group of Institutes offers a 4 years B.Tech. in Food Technology course at the UG level. Doon Valley Group of Institutes B.Tech. in Food Technology admission is based on entry requirements - 45.0% in 12th. The total tuition fee for this course is INR 154000 for entire duration of the course. Apart from the tuition fee, students are also required to pay hostel fee of INR 100000 and an one-time admission fee of INR 4000. The course offers admission to 30 students. Check other courses of Doon Valley Group of Institutes B.E. / B.Tech.

Duration	4 years
Course Level	UG Degree
Mode of Course	Full Time
Total Tuition Fees	₹1.54 Lakh
Official Website	Go to Website
Seat breakup	30
Type of University	Private

B.Tech. in Food Technology
at
Doon Valley Group of Institutes
Fees

Fee components	Amount (4 years)
Tuition Fees The mentioned Fee is as per Haryana State Technical Education Society (HSTES). Apart from mentioned tuition Fee, following Fee will be charged (yearly): Development Fund: 13000/- and Student Fund: 400 Read more The mentioned Fee is as per Haryana State Technical Education Society (HSTES). Apart from mentioned tuition Fee, following Fee will be charged (yearly): Development Fund: 13000/- and Student Fund: 4000/-	₹ 1.54 Lakh
Hostel Fees Hostel fee mentioned is for cheapest option available. For other options available, please refer to fee pdf. The fees might include components other than hostel fees. Meal Plan is included in mentione Read more Hostel fee mentioned is for cheapest option available. For other options available, please refer to fee pdf. The fees might include components other than hostel fees. Meal Plan is included in mentioned fee.	₹ 1.00 Lakh
One-time Payment One-time payment include refundable Caution Money.	₹ 4,000
Total fee	₹ 2.58 Lakh

These are based on information available on various sources. Latest values may differ.

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B.Tech. in Food Technology
at
Doon Valley Group of Institutes
Entry Requirements

General

Requirements for 12th grade Up Arrow Icon

45%
Candidate must have passed 10+2 examination or equivalent examination and must have studied Chemistry and two other courses from the following: Physics/ Mathematics / Chemistry/ Computer Science/ Electronics/ Information Technology/ Biology/ Informatics Practices/ Biotechnology/ Technical Vocational subject/ Agriculture/ Engineering Graphics/ Business Studies/ Entrepreneurship with the mentioned marks (40% marks in case of candidates belonging to reserved category) in the above subjects taken together from any recognized board. Note: For Kashmiri Migrants relaxation in cut-off percentage upto 10% subject to the minimum eligibility requirement.
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HSTES

JEE Main

Other eligibility criteria Up Arrow Icon

Candidates are also eligible who have passed: D.Voc. Stream in the same or allied sector.(The Universities will offer suitable bridge courses such as Mathematics, Physics, Engineering drawing, etc., for the students coming from diverse backgrounds to prepare Level playing field and desired learning outcomes of the programme). OR Diploma (minimum 3 years) Examination with at least 45% marks (40% marks in case of candidates belonging to reserved category) subject to vacancies in the First Year, in case the vacancies at lateral entry are exhausted.

Counselling
Admission is through counselling based on the rank obtained in JEE Mains.

B.Tech. in Food Technology
at
Doon Valley Group of Institutes
Cutoffs

Gender

Quota

HSTES round-wise cutoff Rank: (General-All India)

Round	2017
1	448813

View Cutoff Details

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Read B.E. / B.Tech reviews from Doon Valley Group of Institutes

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B.Tech. in Food Technology
at
Doon Valley Group of Institutes
Students Ratings & Reviews

4/5

1 Verified Review Info Icon

3-4
1

Placements3

Infrastructure4

Faculty & Course5

Campus Life3

Value for Money5

KUSA CHOUDHARY Verified Icon

B.Tech. in Food Technology - Batch of 2017

Offered by Doon Valley Group of Institutes

3Placements4Infrastructure5Faculty3Crowd & Campus Life5Value for Money

Other: This college is first choice for those who want to do B.Tech in food technology... and most good thing it’s affiliated from Kuk University. Which is one of the good universities of India I don’t about other faculty but faculty of food department is so excellent and helpful. You can’t find at other place ... labs are not too good but all labs are available. So if u want to do food technology think about this college otherwise NO. Hostel of this college is too bad ... stay away from the hostel Location of college is perfect. Fees is average.

Reviewed on 12 Jul 2015Read More