GITAM School of Science, Visakhapatnam
GITAM School of Science, Visakhapatnam Logo

B.Sc. in Food Science and Technology 

  • Private Institute
  • Estd. 1995

B.Sc. in Food Science and Technology
 at 
GITAM School of Science, Visakhapatnam 
Overview

Duration

3 years

Course Level

UG Degree

Mode of Course

Full Time

Total Tuition Fees

3.31 Lakh

Official Website

Go to Website External Link Icon

Type of University

Private

B.Sc. in Food Science and Technology
 at 
GITAM School of Science, Visakhapatnam 
Fees

Fee componentsAmount (3 years)
3.31 Lakh
3.31 Lakh
Info IconThese are based on information available on various sources. Latest values may differ.

B.Sc. in Food Science and Technology
 at 
GITAM School of Science, Visakhapatnam 
Curriculum

Latest curriculum for B.Sc. in Food Science and Technology at GITAM School of Science, Visakhapatnam can be downloaded from the below link. The curriculum PDF has semester wise course structure, electives and detailed course content. You can also check course curriculum of other specializations offered in B.Sc. at GITAM School of Science, Visakhapatnam

B.Sc. in Food Science and Technology
 at 
GITAM School of Science, Visakhapatnam 
Placements

ParticularsStatistics (2023)
Highest SalaryINR 46.50 Lakh
Median SalaryINR 4.00 Lakh
Lock IconTop Recruiters for GITAM School of Science, Visakhapatnam
Adobe
Amadeus
Amazon
CapGemini
Cognizant
Deloitte
E&Y
JP Morgan Chase
pwc
TATA Consultancy Services
View placement details

B.Sc. in Food Science and Technology
 at 
GITAM School of Science, Visakhapatnam 
Entry Requirements

General
Requirements for 12th gradeUp Arrow Icon
  • 50%
CUETUp Arrow Icon
  • N/A
GITAM GATUp Arrow Icon
  • N/A
Other eligibility criteriaUp Arrow Icon

B.Sc. in Food Science and Technology
 at 
GITAM School of Science, Visakhapatnam 
Admission Process

  • Register and Apply
  • Entrance Test
  • Final Selection

Important Dates

Jul 30, 2023
(GAT-2023 to avail merit scholarships) Test date
Aug 11, 2023
(GAT-2023 to avail merit scholarships) Last date to apply
Aug 13, 2023
(GAT-2023 to avail merit scholarships) Test date

Explore Courses offered by GITAM School of Science, Visakhapatnam

Select the Degree you are Interested in

Other courses offered by GITAM School of Science, Visakhapatnam

– / –
4 LPA
– / –
4.6 LPA
– / –
4 LPA
– / –
4.6 LPA
View Other 26 CoursesRight Arrow Icon

Get best suited colleges for you in real-time

Here’s how it works:
Share your preferences with our assistant

Tell us about your city, course, budget & more

Get recommendations in no time

Discover best colleges that meet all your needs

It won’t take more than a minute!
Read B.Sc. reviews from GITAM School of Science, Visakhapatnam
Read ReviewsRight Arrow Icon
D
Dhakshayani Verified Icon
B.Sc. in Food Science and Technology - Batch of 2023
Offered by GITAM School of Science, Visakhapatnam
4.6
4Placements4Infrastructure5Faculty5Crowd & Campus Life5Value for Money
Comprehensive Course with Practical Exposure but Room for Industry Integration .
Placements: For B.Sc. In Food Science and Technology programs at reputable Indian universities, the placement rate typically fall between 60% and 80%, with the support of the university? S placement cell often improving opportunities. At GITAM University, graduates can expect a range of salary packages. The highest packages offered in food technology roles are generally between INR 6-10 LPA for students with strong academic performance and skills, while entry-level positions may begin around INR 2-3 LPA. On average, graduates earn between INR 3-5 LPA. Top recruiting companies in this field include prominent names such as Nestled, ITC, Britannia, Amul, PepsiCo, and Hindustan Unilever, along with a range of agribusiness firms, research institutions, and government agencies. Additional, many students are offered internships during the course, with around 70-80% securing placements in well-known companies. Some of the common companies for internships are Amul, Parle, Coca-Cola, as well as government labs, food research institutes, and organizations like the Food Safety and Standards Authority of India (FSSAI). The roles offered in this course cover various aspects of food Science and technology, allowing graduates to explore a variety of career path. Typical roles include Food Technologies, responsible for food production and quality; Quality Assurance Officer, overseeing product standards; Product Development Scientist, working on new food products; Food Safety Officer, ensuring regulatory compliance; and Research Associate, often involved in food research and innovation. This breath of roles offers graduates a strong start in the food technology sector.
Infrastructure: The B.Sc. Food Science and Technology department at GITAM University provides students with strong infrastructure and facilities to support practical learning. The department is equipped with well-maintained labs specific to food Science, such as microbiology, biochemistry, and food processing labs, where students can conduct experiments and research projects. Modern classrooms feature audio-visual aids, enhancing the learning experience, while campus-wide Wi-Fi ensures access to digital resources. The university? S library is extensive, offering a vast collection of books, journals, and research papers related to food Science and allied fields. Hostel facilities at GITAM are designed for comfort and convenience, with clean, spacious rooms, essential amenities, and round-the-clock security. The hostel also provides internet access and common areas for studying and relation. The mess offers a variety of food options catering to diverse taste, with a strong focus on hygiene. Food quality is decent, though it can vary based on student preference. The campus also has a canteen offering additional food choices, including snacks and refreshment. In terms of health and wellness, GITAM has an on-campus medical facility that provides basic healthcare services, with medical staff available for emergencies. Sports and recreational activities are also supported, with facilities for games like basketball, cricket, football, and an indoor gym. Students are encouraged to participate in physical activities, which foster a balanced lifestyle. Overall, GITAM? S facilities create a conducive environment for academic and personal growth.
Faculty: The faculty for the B.Sc. Food Science and Technology programme at GITAM University are generally helpful, qualified, and bring valuable industry insights, enhancing the learning experience. Most professors hold advanced degrees and are knowledgeable in their fields, often providing students with both theoretical foundation and practical applications. Teaching quality is strong, with a good mix of lectures, hands-on lab work, and project-based assignments that encourage student engagement. The course curriculum is relevant to current industry standards, covering essential topics in food Science, food safety, technology, and processing, aimed at making students industry-ready. The curriculum includes practical sessions, internships, and workshops, providing exposure to real-world challenges in the food sector. Semester exams are moderate challenging but fair, assessing students on both core concepts and practical applications. With consistent preparation, students find the exams manageable. The pass percentage for this programme typically fall between 85% and 90%, reflection a supportive academic environment. GITAM also offers remedial classes for students needing additional assistance, ensuring that most students can successfully complete the course.
Other: I chose the B.Sc. Food Science and Technology course at GITAM University for its blend of scientific knowledge and practical skills that align well with the growing demand for food technology professionals. This course appealed to me for its focus on food safety, processing, and innovation, which are essential in the current global market. The best aspects of this course are the hands-on labs, internships, and exposure to industry-relevant projects, which make it quite practical and application-oriented. However, certain aspects could benefit from improvement. While the curriculum is strong, updating it more frequently with new technological advance and including more industry visits could enhance industry readiness. Increasing collaboration with food industries for internships and placements would also be beneficial. Campus life at GITAM is vibrant, with several events and fests like GUSAC Carnival and GITAM Excellence Meet, drawing large, diverse crowd. The campus has a friendly atmosphere, encouraging extracurricular activities such as sports, cultural events, and student clubs. Connectivity to nearby areas is convenient, with the campus well-liked to city transport. The surroundings are scenic, offering a blend of greenery and coastal views, making the campus atmosphere refreshing. GITAM also provides scholarships based on academic merit, helping to ease financial burdens for many students. Overall, the experience combines academics with enriching social and personal growth opportunities.
Reviewed on 29 Oct 2024Read More
Thumbs Up IconThumbs Down Icon
View 1 ReviewRight Arrow Icon

Compare Courses From Similar Colleges

Similar courses in the same city

48 K
Overall Rating– / –
48 K
Overall Rating– / –
3.16 L
Overall Rating– / –
qna

B.Sc. in Food Science and Technology
 at 
GITAM School of Science, Visakhapatnam 

Student Forum

chatAnything you would want to ask experts?
Write here...

B.Sc. in Food Science and Technology
 at 
GITAM School of Science, Visakhapatnam 
Contact Information

Address

GITAM Institute of Science,
Gandhi nagar, Rushikonda

Visakhapatnam ( Andhra Pradesh)

Phone
08912790606

(For general query)

8880884000

(For admission query)

Go to College Website ->