Indus Institute of Hospitality and Culinary Arts
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B.Sc. in Culinary Arts and Chef Management 

  • Private Institute
  • Estd. 1998

B.Sc. in Culinary Arts and Chef Management
 at 
Indus Institute of Hospitality and Culinary Arts 
Overview

Duration

3 years

Course Level

UG Degree

Mode of Course

Full Time

Official Website

Go to Website External Link Icon

Type of University

Private

B.Sc. in Culinary Arts and Chef Management
 at 
Indus Institute of Hospitality and Culinary Arts 
Highlights

  • The 6-semester graduation program of Alagappa University, Karaikudi is for candidates who have passed 12th standard and are aspiring to become professional chefs
  • It includes 6months of industrial training at leading 4-5 star hotels/fine dining restaurants to get hands-on experience in managing multi-lingual clients, organising food festivals and related events
  • Curriculum includes practical training, including exposure to raw materials as they are used on cruise ships, covering global cuisines, pastry arts, garde manger and also various management subjects
Want to know more about Indus Institute of Hospitality and Culinary Arts Scholarship details?
Read about Scholarship

B.Sc. in Culinary Arts and Chef Management
 at 
Indus Institute of Hospitality and Culinary Arts 
Entry Requirements

Requirements for 12th gradeUp Arrow Icon
  • N/A
CBSE 12thUp Arrow Icon
  • N/A
AgeUp Arrow Icon
Minimum: 17 years | Maximum: 26 years

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B.Sc. in Culinary Arts and Chef Management
 at 
Indus Institute of Hospitality and Culinary Arts 

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B.Sc. in Culinary Arts and Chef Management
 at 
Indus Institute of Hospitality and Culinary Arts 
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B.Sc. in Culinary Arts and Chef Management
 at 
Indus Institute of Hospitality and Culinary Arts 
Contact Information

Address

49, Poonamalle Road,
Landmark: Near Hilton Hotel

Chennai ( Tamil Nadu)

Phone
04465550065

(For general query)

9677122366

(For admission query)

Email
chennai@induscruising.com

(For general query)

admissions@indusinstitute.com

(For admission query)

Go to College Website ->