Diploma in Professional Cookery
- Private Institute
- Estd. 1998
Diploma in Professional Cookery at Indus Institute of Hospitality and Culinary Arts Overview
Diploma in Professional Cookery
at Indus Institute of Hospitality and Culinary Arts
Indus Institute of Hospitality and Culinary Arts offers a 18 months Diploma in Professional Cookery course at the UG level. To learn more about other courses offered under UG Diploma at Indus Institute of Hospitality and Culinary Arts, please visit.
Duration | 18 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
Diploma in Professional Cookery at Indus Institute of Hospitality and Culinary Arts Highlights
Diploma in Professional Cookery
at Indus Institute of Hospitality and Culinary Arts
- This course in professional cookery is affiliated to Bharat Sevak Samai promoted by Govt. of India, includes 6 months of industrial exposure training at leading star hotels
- Candidates of 10th pass or 12th pass/fail are eligible for this intensive practical oriented program meant for a strong foundation in culinary skills
- The curriculum includes intensive practical training in gastronomy right from fundamentals to intermediate and till advanced level in culinary
- Safety, Hygiene and Sanitation, Food Science and Nutrition, Communication Skills and Personality Development & Fundamentals of Computers are other ancillary subjects of this course
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Diploma in Professional Cookery at Indus Institute of Hospitality and Culinary Arts Entry Requirements
Diploma in Professional Cookery
at Indus Institute of Hospitality and Culinary Arts
Requirements for 12th grade
- N/A
- Candidates of 10th pass or 12th pass are eligible for this intensive practical oriented program.
CBSE 12th
- N/A
Age
Minimum: 16 years | Maximum: 26 years
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at Indus Institute of Hospitality and Culinary Arts
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at Indus Institute of Hospitality and Culinary Arts
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Diploma in Professional Cookery at Indus Institute of Hospitality and Culinary Arts Contact Information
Diploma in Professional Cookery
at Indus Institute of Hospitality and Culinary Arts
Address
49, Poonamalle Road,
Landmark: Near Hilton Hotel
Chennai ( Tamil Nadu)
Phone
04465550065
(For general query)
9677122366
(For admission query)
Email
chennai@induscruising.com
(For general query)
admissions@indusinstitute.com
(For admission query)
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