Certificate in Food Production and Patisserie
- Private Institute
- Estd. 1996
Certificate in Food Production and Patisserie at MIHMCT Overview
Certificate in Food Production and Patisserie is offered by Madras Institute of Hotel Management and Catering Technology at the Certificate level. The programme is of 1 year duration. Candidates seeking admission to Madras Institute of Hotel Management and Catering Technology Certificate in Food Production and Patisserie must meet the prescribed eligibility requirements. The aspirants can check other specialisations offered under the Madras Institute of Hotel Management and Catering Technology Certificate as well. More highlights related to the course are mentioned below:
Duration | 1 year |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
Certificate in Food Production and Patisserie at MIHMCT Placements
Top Recruiters for MIHMCTCertificate in Food Production and Patisserie at MIHMCT Entry Requirements
Certificate in Food Production and Patisserie at MIHMCT Admission Process
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Merit ScreeningAdmission is based on marks obtained in 10+2 examination.
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Certificate in Food Production and Patisserie at MIHMCT Contact Information
No.60, Poonamallee High Road, (Near Shiridi Sai Baba Temple)
Kattupakkam
Chennai ( Tamil Nadu)
(For general query)
(For admission query)