MIT School of Food Technology: Courses, Fees, Admissions 2024, Placements, Infrastructure

Hello Nishar Ahmed, comparing North Maharashtra University at Jalgaon, which is public or state university with MIT which is a private university at Pune is okay as far as academics or placements is concerned. But it's not correct to compare fees. This is so on two counts. Firstly, fees charged by public institutions are many a times subsidised by the Govt whereas fees of students have to cover all the expenses of the institution. Secondly, public universities have plenty of colleges affiliated to it which could again be public or private. Meaning fees for identical courses will be different in two colleges under the same university. This is not the case with deemed to be or private universities. Here college and university are one and the same for all practical purposes. So is the case here in the query. 

         Fees for food technology courses at undergraduate level in MIT is INR7.04L, for PG it's INR3.42L and for PG Diploma it's INR84200.00. On the other hand fees vary under different colleges under North Maharashtra University for undergraduate courses from INR1.55L to INR4L. Similar is the case for PG and PG Diploma courses in food technology and even in other courses also. 

Best wishes to you.

Hello Nishar Ahmed, MIT School of Food Technology under the flagship MIT-ADT university accepts students with basic eligibility criteria of 50% marks in 12th. This institution gives 50% weightage to the marks obtained in 12th and hence good score in board exam matters a lot. This institution over the years has acquired quite a good reputation for not only academics but also for good placements. This causes many students to apply and this in turn increases the closing ranks or closing percentile that students must get for a reasonable chance of getting admission. Though this institute does not put out this information in public domain, one has to go by the secondary or tertiary sources of information. As per these, one must obtain at least 50 percentile to have a fighting chance of getting admission. Merely fulfilling basic minimum eligibility criteria will not help.

Best wishes to you.

Hello Nishar Ahmed, a very interesting query raised by many students. Let me first explain the dynamics of the cutoff and then a specific case of MIT's School of food technology. 

Cutoffs are announced by many institutions to limit the number of students vying for a limited number of seats in popular courses. If the intake capacity is say 100 but thousands of students apply then there will be chaos. Bad names too will come to the institute. Also, system may collapse. Hence to avoid these pitfalls, institutes announce cutoffs below which students cannot even apply. This restricts the number of applicants to a reasonable level. As a side effect, the reputation of such institutions too increases!

In the case of the School of Food Technology under MIT ADT University, no cutoff whatsoever is announced. So have no tension. All students who have obtained marks as per minimum criteria can apply for admission.

Best wishes to you.

Hello Nishar Ahmed, comparing a deemed to be university or a private University with a public University is an exercise which is fraud with danger. This is so because the former has no other colleges affiliated to its actually one in all institution. On the other hand, public universities like the North Maharashtra University have many colleges which are affiliated to it. Some colleges may be performing excellently while some could be lagards. In such a scenario comparing becomes quite tough.

        On the other end of the spectrum is the nimbleness of deemed to be universities vis-a-vis the sluggish nature of public university which take a long time to change the pattern or the syllabus of any course. The nimbleness shown by deemed to be universities is reflected in their updating course content as well as initiating new courses based on the requirements of the industry and of course the students community. 

          Above factors have played a very key role in formation of many perceptions and perhaps actuals too, when we start comparing North Maharashtra University with food technology School of MIT-ADT University. The letter definitely is up to date with new courses for post graduate students perhaps based on the inputs they received from the industry and as a result the students community also is happy to select the courses and obtain reasonably good placements after completion of the courses. 

     Based on the above analysis I have no hesitation in straightening that one must go to MIT's School of Food Technology for doing MTech. 

Best wishes to you.

The fee structure for the M.Tech programme in Food Technology at MIT School of Food Technology is as follows:

The total tuition fees for the M.Tech programme in Food Technology at MIT School of Food Technology is INR 3,83,500 lakh for the entire course, which spans over 2 years

It is important to note that the fee structure may vary depending on the year of admission

MIT School of Food Technology offers limited scholarship options for its students. The available scholarships are primarily merit-based and are offered to students pursuing BTech, MSc, and BDes programs at MIT ADT University.

The scholarship amount ranges from INR 30,000 to INR 60,000 per year, based on the percentile achieved by the students.

The eligibility criteria for M.Tech in Food Technology at MIT School of Food Technology are as follows:

Candidates must have a B.Tech degree in Food Science/Food Technology or an equivalent degree with a minimum aggregate score of 50%.The eligibility criteria also include specific entrance exams such as GATE, which is required for admission to the M.Tech programme in Food Technology

XII Std. (Science) passed in 10+2 pattern with 50% (aggregate) from Maharashtra State Board of Higher Secondary Education or an Equivalent Examination.

Those who have not offered Mathematics or Biology shall have to complete bridge course as prescribed by MIT-ADT University.

Admission to the B.Tech programme at MIT School of Food Technology is based on the score obtained in MHT CET/JEE Main/PERA CET/NEET (Biology group/Mathematics group) exam. The eligibility criteria for B.Tech in Food Technology at MIT School of Food Technology, MIT-ADT University, requires candidates to have passed Class 12 (Science) with 50% aggregate from Maharashtra State Board of Higher Secondary Education or an Equivalent Examination Board with Physics and Chemistry as compulsory subjects and one subject from Mathematics/Biology/Biotechnology/Technical Vocational subject. Those who have not been offered Mathematics or Biology have to complete a bridge course as prescribed by MIT-ADT University. The passing percentage for the reserved category candidates is 45%-50%

The GATE, PERA CET, ICAR, and MCAER entrance exam scores are accepted by the MIT School of Food Technology for admission to its M.Tech programme in Food Technology. Thus, applicants can take either of these entrance tests in order to be eligible for admission to the MIT School of Food Technology's M.Tech program.

MTech Food Technology is a postgraduate degree of 2 years and is one of the most demanding courses in the Nutrition and Hospitality world. This course as a whole covers production, processing, preservation, packaging, labeling, quality management. etc. There are options for specialisation like Dairy Technology, Food Chemistry in this course.

MTech Food Technology admission is based on the marks obtained in the qualifying entrance examination that is conducted by various colleges and universities. Jobs in this field require professionals in Food Technology as the number of Food Scams have increased in the recent year.

One of the best private University .

The MIT School of Food Technology's B.Tech programme in food technology can accept 120 students. Thus, it follows that the MIT School of Food Technology's B.Tech programme in food technology may accept up to 120 students.

The eligibility criteria for B.Tech at MIT School of Food Technology are as follows:

Candidates must have passed 12th standard in the 10+2 (PCB) pattern from Maharashtra State Board of Higher Secondary Education or an equivalent examination.

Additionally, candidates who have passed 12th standard in the 10+2 (PCB) pattern from Indian High Commission of various countries are also eligible for admission

Therefore, candidates who have passed 12th standard in the 10+2 (PCB) pattern from Maharashtra State Board of Higher Secondary Education or an equivalent examination are eligible for admission to the B.Tech programme at MIT School of Food Technology.