M.Tech. in Food Technology 

at MIT School of Food Technology, Loni Kalbhor

The GATE, PERA CET, ICAR, and MCAER entrance exam scores are accepted by the MIT School of Food Technology for admission to its M.Tech programme in Food Technology. Thus, applicants can take either of these entrance tests in order to be eligible for admission to the MIT School of Food Technology's M.Tech program.

MTech Food Technology is a postgraduate degree of 2 years and is one of the most demanding courses in the Nutrition and Hospitality world. This course as a whole covers production, processing, preservation, packaging, labeling, quality management. etc. There are options for specialisation like Dairy Technology, Food Chemistry in this course.

MTech Food Technology admission is based on the marks obtained in the qualifying entrance examination that is conducted by various colleges and universities. Jobs in this field require professionals in Food Technology as the number of Food Scams have increased in the recent year.

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The fee structure for the M.Tech programme in Food Technology at MIT School of Food Technology is as follows:

The total tuition fees for the M.Tech programme in Food Technology at MIT School of Food Technology is INR 3,83,500 lakh for the entire course, which spans over 2 years

It is important to note that the fee structure may vary depending on the year of admission

MIT School of Food Technology offers limited scholarship options for its students. The available scholarships are primarily merit-based and are offered to students pursuing BTech, MSc, and BDes programs at MIT ADT University.

The scholarship amount ranges from INR 30,000 to INR 60,000 per year, based on the percentile achieved by the students.

The eligibility criteria for M.Tech in Food Technology at MIT School of Food Technology are as follows:

Candidates must have a B.Tech degree in Food Science/Food Technology or an equivalent degree with a minimum aggregate score of 50%.The eligibility criteria also include specific entrance exams such as GATE, which is required for admission to the M.Tech programme in Food Technology