Bachelors in Culinary Arts
at Regency College of Culinary Arts and Hotel Management, Khairatabad

4.3 /5

(4 Reviews)

Private Institute
Estd. 1994

Bachelors in Culinary Arts
at
RCHMCT
Overview

RCHMCT's Bachelors in Culinary Arts is a 3 years course offered at the UG level. This course admits 100 students. Discover other available courses under BCT & CA at RCHMCT.

Duration	3 years
Course Level	UG Degree
Mode of Course	Full Time
Official Website	Go to Website
Seat breakup	100
Type of University	Private

Want to know more about RCHMCT Scholarship details?

Read about Scholarship

Bachelors in Culinary Arts
at
RCHMCT
Placements

Particulars	Statistics (2023)
Highest Salary	INR 5.00 Lakh

Top Recruiters for RCHMCT

Dominos

Four Point

Green Park Hotels and Resorts

Hyatt

IndiGo Airlines

Jet Airways

JW Marriott

Le meridian

Lemon Tree

marriott hotels

Sheraton Hotels

Sterling Holiday

The Park Hotel

The Ritz Carlton

Vivanta Hotels

View placement details

Bachelors in Culinary Arts
at
RCHMCT
Entry Requirements

Requirements for 12th grade Up Arrow Icon

N/A
Candidates passing with Intermediate or 10+2 in any discipline or Inter one sitting from (NOS/TOS) are eligible.

Regency NET Up Arrow Icon

Other eligibility criteria Up Arrow Icon

Candidates must have 22 age limit and must be Flair in English.

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BHMCT

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Hospitality & Travel

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Read BCT & CA reviews from RCHMCT

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Bachelors in Culinary Arts
at
RCHMCT
Students Ratings & Reviews

4.3/5

3 Verified Reviews Info Icon

4-5
1
3-4
2

Placements4.3

Infrastructure4.3

Faculty & Course4.3

Campus Life4

Value for Money4.3

Bondela Shyam Verified Icon

Bachelors in Culinary Arts - Batch of 2025

Offered by Regency College of Culinary Arts and Hotel Management

5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money

Our college provides good placements.

Placements: Around 40% of students got placed in our college. The highest salary package offered is 5 LPA. The lowest salary package offered is 3.5 LPA. Many top companies visit our college to recruit students. Our college provides good internship opportunities. The placement percentage of our college is 100%.

Infrastructure: The infrastructure of our college is good. Our college provides us with all facilities. Classrooms are good. Classrooms are equipped with projectors. The library has many books related to courses. The hostel facilities are good. Wi-Fi facility is available in the hostel. The food served in the mess is good. Our college provides good medical, sports, and games facilities.

Faculty: Our teachers are helpful and highly qualified. The teaching quality is good. They provide good practical knowledge. The course curriculum is relevant and makes students industry-ready. Semester exams are difficult if we don't attend classes. The pass percentage is 40%.

Other: I opted for this course because of my interest in it. It is a good college.

Reviewed on 15 Feb 2023Read More

Kiran Jais Verified Icon

Bachelors in Culinary Arts - Batch of 2025

Offered by Regency College of Culinary Arts and Hotel Management

3.8

4Placements4Infrastructure4Faculty3Crowd & Campus Life4Value for Money

It is a great college for culinary aspirants.

Placements: The placement percentage of our college is 75%. The highest salary package offered is 2 LPA. The average salary package offered is Rs. 50,000 per annum. The lowest salary offered is Rs. 15,000 per month. Students are recruited as trainees in the kitchen for culinary students. Top recruiting companies are Taj, Oberoi, Park, etc.

Infrastructure: Our college provides great amenities as required for courses. Our college provides the latest model kitchen equipped with the latest technology and modern equipment. The library is available in our college, and it has various culinary and hotel management-related books. Classrooms are equipped with projectors and air-conditioners.

Faculty: Our college has a great array of well-qualified teachers. They are knowledgeable. They have good skills. The course curriculum is well-defined as per the required standards. Exams are moderate. Students can easily clear the exam.

Reviewed on 15 Feb 2023Read More

Riya Hemant Mitkar Verified Icon

Bachelors in Culinary Arts - Batch of 2025

Offered by Regency College of Culinary Arts and Hotel Management

4Placements4Infrastructure4Faculty4Crowd & Campus Life4Value for Money

It is one of the best colleges in Hyderabad.

Placements: Students are eligible for placements from their 3rd year. The placement percentage of our college is 90%. Many companies visit our college to recruit students. The top role offered is executive chef.

Infrastructure: The infrastructure of our college is good. Our college provides us with all facilities. Classrooms are spacious and comfortable. The food served in the hostel is affordable. They provide a variety of food items. We have printers, washing machines, etc. The hostel fee is Rs. 60000. Our college provides us with medical, sports, and games facilities.

Faculty: Our faculty members are very supportive and qualified. Our college provides intimate learning and a good environment to pursue their choice of hotel management.

Other: I opted for this course because I wanted to become a chef in a 5-star hotel. It is one of the top 100 colleges in India. It is a good college for hotel management.

Reviewed on 15 Feb 2023Read More

Fardeen shaikh Verified Icon

Bachelors in Culinary Arts - Batch of 2025

Offered by Regency College of Culinary Arts and Hotel Management

4.6

5Placements4Infrastructure5Faculty4Crowd & Campus Life5Value for Money

It is an excellent college.

Placements: In our college, almost 70% of students are placed in our course. The salary offered is Rs. 60000 per month to Rs. 20000 per month. Top recruiting companies like Hyatt, Taj Hotels, Oberoi, etc., visit our campus. Almost 80% of students get internships at Hyatt and Taj.

Infrastructure: Our college has good facilities and infrastructure. Our classrooms and labs have air conditioning. In this college, we have four different types of kitchens like ATK, BTK, CFK, and BGK. A bakery, a computer lab, and a library are available. Facilities and infrastructure are good. The food served is good and hygienic. Wi-Fi is available.

Faculty: All faculty members are good and well-educated. The way they explain it is very well done. They are friendly and understanding. They explain well. Semester exams are not difficult because, in practical classes, almost all topics are covered.

Other: I opted for this course because of my dream to become a chef since childhood. I am passionate about my work. In our college, many events are conducted, like displays and many more.

Reviewed on 15 Feb 2023Read More

View All 4 Reviews