Orientation Course for Catering Personnel (OCCP) 

at RL Institute of Nautical Sciences (RLINS), Madurai

Candidate with Certificate / Diploma / Degree from an Institution duly recognized by state board UGC / approved university in any of the following disciplines in Hospitality & Hotel Administration, Hotel Management & Catering Technology, Catering, Culinary arts, Hospitality & Tourism of minimum six-month duration are also eligible to apply. Must be found medically fit by Institute recognized Directorate General of Shipping (DGS) approved Doctors. Should have a vision as per the following guidelines - Eye Sight: 1.Distance vision (unaided 0.33*(6/18) in each eye or 0.5*(6/12) in better eye and 0.25 *(6/24) in other eye; and 2.No Color Blindness: Shall be tested by Ishihara test chart. 3.No Night Blindness. 4. A Second Eye test will be conducted by institute's Ophthalmologist at Madurai to ensure complete compliance with the requirement. 5.If you fail in this second eye test, the admission will be withdrawn and the amount paid will be refunded after deducting administrative charges.