Diploma In Indian and Continental Kitchen 

at Culinary Academy of India, Begumpet

Admissions to certificate courses in CAI is done based on Class 12th. You should have a minimum of 50% in Class 12th.

Admission to Bachelor’s Degree and PG Diploma courses is given through the All India Entrance Examination held in Hyderabad including the candidate’s performance in GD and PI. Selection of the candidate for admission to the certificate course is done based on his/ her marks obtained in the written test, GD, and PI conducted by the college.

Admissions to certificate courses in CAI is done on the basis of Class 12th. You should have a minimum of 50% in Class 12th. You have to clear the All India Entrance exam also followed by a personal interview and a group discussion. 

Only 60 seats are available for the BCT&CA at the Culinary Academy of India per academy year.

 

Culinary Academy of India is Ranked no 7 in worldwide by Asian correspondents, and it is specially made for those who want to do Culinary arts.

No, you cannot get direct admission to the Culinary Academy of India. For admission, you need to clear ALL INDIA ENTRANCE EXAM conducted at the Culinary Academy, Hyderabad itself. You have to clear the group discussion and personal interview rounds also.

The Fee for Six Months Diploma in Pastry, Confectionery & Bakery is INR 85,000/-

The fees for various courses at the CAI range from Rs 32000 for a certificate course to Rs 1.42 Lakhs for advance diploma. The fees for various courses are given below:

Course	Total Fees	Eligibility
Advanced Diploma	Rs 1.42 Lakhs	10+2
PG Diploma	Rs 45,000	Graduation
Certification	Rs 32,000	10 + 2
Diploma	Rs 47,500	Graduation
BCTCA	Rs 1.20 Lakhs	10+2

 

The Culinary Academy of India charges Rs. 45,000 per annum as the university-prescribed tuition fee. Students will also be charged separately for uniforms, journals & records, tool kits, carving kits, study material, and journals. A daily working lunch will also be provided at the college. The final and total figures for the complete academic year are provided along with the application form.

 

{Source: BCT & CA students & alumni}

Is BCT & CA at Culinary Academy of India (CAI) a good choice?

Here's an overview of the programme based on feedback from current students and alumni:

Faculty and Teaching Quality
* Faculty members are knowledgeable, experienced, and dedicated to teaching.
* Teachers are willing to help students outside of class hours.
* The teaching style is informative, interactive, and engaging.

Infrastructure and Facilities
* State-of-the-art kitchens and laboratories equipped with international-standard equipment.
* Well-maintained classrooms with air conditioning and amenities like Wi-Fi and washrooms.
* Library with a vast collection of books and resources.

Curriculum and Coursework
* Comprehensive curriculum covering both Indian and Continental cuisines.
* Emphasis on hands-on training and practical skills development.
* Opportunities for specializations and electives.

Placement Record
* High placement rate: 90% of students secured placements through campus interviews.
* Companies like Oberoi, The Park, ITC, Leela, Marriott, and cruise lines visited the campus for recruitment.
* Alumni network offers connections in the hospitality industry.

Additional Benefits
* Exposure to diverse cooking techniques and styles.
* Regular field trips and guest lectures from industry experts.
* Opportunities to participate in competitions and events.

Overall, BCT & CA at Culinary Academy of India appears to be a well-regarded programme with strong faculty, modern infrastructure, and a solid placement record. While individual experiences may vary, the majority of students and alumni seem to appreciate the hands-on approach to learning and the emphasis on practical skills development.

The best course offered by CAI is BCT&CA (Bachelor of Catering Technology and Culinary Arts).

According to a review by a BCT&CA student, many students got placements on cruise ships and in some of the excellent hotels. Even top hotels like Taj and Marriott visited the college to hire students. The course curriculum makes the students ready as they are taught not only about Indian cuisine but also continental as well.