Diploma in Food Preparation and Cooking (Baking)
Diploma in Food Preparation and Cooking (Baking) at SriRam International Institute of Hospitality and Tourism Overview
Diploma in Food Preparation and Cooking (Baking)
at SriRam International Institute of Hospitality and Tourism
Diploma in Food Preparation and Cooking (Baking) at SriRam International Institute of Hospitality and Tourism is a 9 months course offered at the UG level. The total tuition fee for SriRam International Institute of Hospitality and Tourism Diploma in Food Preparation and Cooking (Baking) is INR 354000. Check other courses of SriRam International Institute of Hospitality and Tourism UG Diploma.
Duration | 9 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
Total Tuition Fees | ₹3.54 Lakh |
Official Website | Go to Website  |
Diploma in Food Preparation and Cooking (Baking) at SriRam International Institute of Hospitality and Tourism Fees
Diploma in Food Preparation and Cooking (Baking)
at SriRam International Institute of Hospitality and Tourism
| Fee components | Amount (9 months) |
|---|---|
The above mentioned course fee is inclusive of 18% GST | ₹ 3.54 Lakh |
₹ 3.54 Lakh |
These are based on information available on various sources. Latest values may differ.
Diploma in Food Preparation and Cooking (Baking) at SriRam International Institute of Hospitality and Tourism Highlights
Diploma in Food Preparation and Cooking (Baking)
at SriRam International Institute of Hospitality and Tourism
- Classroom Learning through Smart-screen i.e. paperless and totally electronic secured environment along with practical learning through conducting practical in the designated kitchen and baking labs
- The industrial training will be of approximately 04 months to 06 months after the taught training
Diploma in Food Preparation and Cooking (Baking) at SriRam International Institute of Hospitality and Tourism Entry Requirements
Diploma in Food Preparation and Cooking (Baking)
at SriRam International Institute of Hospitality and Tourism
Requirements for 12th grade
- N/A
- Candidate secured not less than 45% marks in aggregate of any stream (Science, Commerce, Arts, Home Science, MCVC etc.).
CBSE 12th
- N/A
Age
Minimum: 18 years
Diploma in Food Preparation and Cooking (Baking) at SriRam International Institute of Hospitality and Tourism Admission Process
Diploma in Food Preparation and Cooking (Baking)
at SriRam International Institute of Hospitality and Tourism
- Register and ApplyInterested candidates can apply online/offline with required information.
- Personal InterviewShortlisted candidates will be called for personal interview based on score obtained in class 10+2. Counselling Session will take at the time of interview.
- Final SelectionCandidates are selected based on class 10+2 score and performance in Stages Personal Interview.
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Diploma in Food Preparation and Cooking (Baking)
at SriRam International Institute of Hospitality and Tourism
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at SriRam International Institute of Hospitality and Tourism
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Diploma in Food Preparation and Cooking (Baking) at SriRam International Institute of Hospitality and Tourism Contact Information
Diploma in Food Preparation and Cooking (Baking)
at SriRam International Institute of Hospitality and Tourism
Address
SriRam International Institute of
Hospitality, Bamnoli, Sector-28
Delhi
Phone
9038105105
(For general query)
9821755582
(For admission query)
Email
Counsellor@siiht.com
(For general query)
Info@siiht.com
(For admission query)
Go to College Website ->
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