Compare Atal Bihari Vajpai Vishwavidyalaya M.Sc. in Food Processing and Technology Vs Shoolini University

Compare Atal Bihari Vajpai Vishwavidyalaya M.Sc. in Food Processing and Technology and Shoolini University M.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Atal Bihari Vajpai VishwavidyalayaM.Sc. in Food Processing and Technology
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Shoolini UniversityM.Sc. in Food Technology
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Atal Bihari Vajpai VishwavidyalayaBilasPurM.Sc. in Food Processing and Technology
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Shoolini UniversitySolanM.Sc. in Food Technology
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Institute Information
2012
state
Total Courses (844)
115 Courses
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2009
private
Total Courses (228)
26 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 4.00 Lakh
INR 15.00 Lakh
100%
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Course Fees
INR 65,250
(for 2 years)
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INR 3.40 Lakh
(for 2 years)
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Admission Info
University Entrance Test
Eligibility (General)
45%
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CUET-PG
Eligibility (General)
60%
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Total Seats
30
30
Accreditation and Approval
UGC
Grade 'A+'
UGC
Infrastructure & Facilities
    • Library
    • Hostel
    • Sports Complex
    • Auditorium
    • Labs
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