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Compare Atal Bihari Vajpai Vishwavidyalaya M.Sc. in Food Processing and Technology Vs College of Dairy Science and Food Technology

Compare Atal Bihari Vajpai Vishwavidyalaya M.Sc. in Food Processing and Technology and College of Dairy Science and Food Technology M.Sc. in Dairying (Dairy Microbiology) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Atal Bihari Vajpai VishwavidyalayaM.Sc. in Food Processing and Technology
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College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu VishwavidyalayaM.Sc. in Dairying (Dairy Microbiology)
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Atal Bihari Vajpai VishwavidyalayaBilasPurM.Sc. in Food Processing and Technology
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College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu VishwavidyalayaRaipurM.Sc. in Dairying (Dairy Microbiology)
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Institute Information
2012
state
Total Courses (844)
115 Courses
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1983
Public/Government
Total Courses (7)
2 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Course Fees
INR 65,250
(for 2 years)
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–
Admission Info
University Entrance Test
Eligibility (General)
45%
View Admission Details
ICAR AIEEA
Eligibility (General)
60%
View Admission Details
Total Seats
30
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Accreditation and Approval
UGC
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Infrastructure & Facilities
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      Latest Updates on Atal Bihari Vajpai Vishwavidyalaya

      Amit Shah lays foundation stone of new GTU campus
      Amit Shah lays foundation stone of new GTU campus

      Sep 28, 2022

      Bilaspur University admission process concludes; 30 percent seats still vacant
      Bilaspur University admission process concludes; 30 perce...

      Jan 7, 2021